Oven Baked Short Ribs

Oven Baked Short Ribs

Ingredients: 2-4 Lb of Bone In Short Ribs- thawed Salt and pepper to taste (start with 1/2 teaspoon each per Lb of meat) Instructions: Preheat oven to 275 F Season ribs Place ribs bone side down in a baking pan or dish. Cover and bake on 275 F 3-4 hours until the...

Oven Baked Stew Beef

Oven Baked Stew Beef

Ingredients: 1-2 Lb stew beef Seasonings: salt, pepper, garlic powder, onion powder (1/2 teaspoon each per pound) Beef tallow 1-2 oz- Click Here for Rendering Tallow Recipe Beef Broth 1 cup  Click for Beef Bone Broth Recipe Instructions: Season beef and add to a 9x9...

Beef Shank Tacos – Slow Cooker

Beef Shank Tacos – Slow Cooker

Ingredients: 2-4 Lb Beef Shank Thawed Taco Seasoning - see below to make your own 12 oz beef broth Click Here For Beef Bone Broth recipe 2 oz beef tallow by weight (or 4 tablespoons)  **Optional for flavor Click Here to render your own Tallow for cooking Instructions:...

Easy Beef Bone Broth

Easy Beef Bone Broth

Ingredients: Use 3-4lb Beef Bones - For 5-6Qt Slow Cooker Use 7-8lb Beef Bones - For 10Qt Slow Cooker Can use any bones, soup, (neck & Rib) knuckles, marrow, oxtail. *Use Rib and Neck and knuckles for the most collagen. Pre- heat the oven to 400 degrees. Place...

Beef Short Rib Bites

Beef Short Rib Bites

Ingredients: 2+LBSone in Short Ribs- Use 4+ LBS for larger meals. * uncooked bone-in short ribs yield approximately 50% meat after de-boning. Salt   Thaw short-ribs in the refrigerator Pre-heat oven to 350 F Cut thawed short rib off bone. (Save the bones for soup...

Keto Friendly Ground Beef Meatballs

Keto Friendly Ground Beef Meatballs

Great for any occasion, this dish is easy to prepare, travels well, and it is just as delicious when reheated. We prepare it for evening meals, potlucks, appetizers, keto snacks and more. Recipe scales up evenly. Increase ingredients as listed for every pound of...

Beef Shank Chopped BBQ

Beef Shank Chopped BBQ

Beef Shank Chopped BBQ Ingredients: Beef Shanks-2-4 Pounds Seasoning – Salt, Pepper, Garlic Powder ½ teaspoon per pound of meat – Dried  Rosemary ¼ teaspoon per pound of meat Beef BBQ Sauce How to Make Thaw shank Trim off the outer edge membrane Coat with seasoning...

Stir Fry

Stir Fry

Stir fry is out of the round section of a beef.  These cuts are packed full of deep flavor but can be a little tough without a marinade.To quickly tenderize, do the following:Quick Tenderize Method1.      Sprinkle baking soda on thawed beef and leave for 20-30...

Easy Spatchcocked Roasted Chicken

Roasted Spatchcock Chicken Pre-heat oven to 375 degrees Open chicken and remove backbone and neck from the inside. Set aside the back and neck for broth. Pat dry completely with a paper towel. This keeps the skin crispy. Rub chicken with olive oil, and rub. For a...

Liver- A Nutritional Powerhouse

Did you know that liver is a nutrition powerhouse?  It’s high in protein and rich in essential vitamins and minerals.  The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...

Ground Beef Crustless Quiche

Crustless quiche is low carb & delicious!  Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal.  Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...

Ground Beef Cheese Steak

Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...

Slow Smoked London Broil

London Broil (Round) Roast –Cut out of round of the cow, the London Broil roast is lean and best cooked low & slow and served at medium rare to medium.  It’s full of flavor and small enough to go from the fridge, to on-your-plate-delicious in just a few hours....

Rendering Tallow from Fat Trimmings

Rendering tallow from beef fat trimmings Thaw fat trimmings in the refrigerator 24-48 hours. Place thawed fat trimmings in a slow cooker on low heat.  Fat trimmings can be left in a large chunk, there is no need to cut the trimmings any smaller than required to get in...

Beefy Bone Broth

See Video Beefy Bone Broth Recipe Recipe uses soup bones which are made of neck and rib, beef knuckles for extra collagen and *beef shank (optional) to enhance flavor and add some fat for rendered beef tallow. Recipe will work for any beef bones (Marrow, Soup, Rib,...