We Made the News

We Made the News

Our farm was featured in the September 2022 issue of Salisbury, the Magazine.  It’s such an honor to be asked to tell our story.  Salisbury, the Magazine is an awesome publication featuring local businesses, families and happenings in Rowan and Surrounding counties. ...
WAME Radio Visit!

WAME Radio Visit!

It was a great visit with Billy Buck and Melissa Neader at WAME! Interview starts around the 6:00 minute mark. See the full video on Facebook at WAME Radio – Real Country 92.9  Shop Grass-fed Beef Share...
355 Days of Grazing

355 Days of Grazing

As a grazing operation one of our main focuses is, of course, grazing. Merriam Webster defines grazing as “to feed on growing herbage, attached algae, or phytoplankton”.  Translation to a pasture environment means that the animals are eating forage that is...

Easy Spatchcocked Roasted Chicken

Roasted Spatchcock Chicken Pre-heat oven to 400 degrees Open chicken and remove backbone and neck from the inside.  Set aside the back and neck for broth. Rub chicken with olive oil, and rub.  For a simple rub, use  equal parts, sea salt, coarse ground pepper, and...
Why We Feed Certified Organic Chicken Feed

Why We Feed Certified Organic Chicken Feed

There is a common misconception that pastured chickens consume only the forage in the pasture. It would certainly be a more efficient and economical way to raise birds. Chickens are omnivorous and they do prefer to scratch around looking for bugs, worms, and grass,...

Liver- A Nutritional Powerhouse

Did you know that liver is a nutrition powerhouse?  It’s high in protein and rich in essential vitamins and minerals.  The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...
NC Ag Ventures Grant Recipient

NC Ag Ventures Grant Recipient

Sponsored by NC Tobacco Trust Fund Commission, NC AgVentures is an NC State Extension program that provides grants to NC family farms and community organizations that support family farms, to develop new and innovative agricultural projects which will increase farm...

Ground Beef Crustless Quiche

Crustless quiche is low carb & delicious!  Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal.  Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...

Ground Beef Cheese Steak

Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...

Slow Smoked London Broil

London Broil (Round) Roast –Cut out of round of the cow, the London Broil roast is lean and best cooked low & slow and served at medium rare to medium.  It’s full of flavor and small enough to go from the fridge, to on-your-plate-delicious in just a few hours....
Natural Skincare from the Farm

Natural Skincare from the Farm

On my journey to eliminate unnecessary chemicals from our family’s lives, I started to take a closer look at our daily skin care products. It seems like every other day, there is a different recall for deodorant, soap, sprays, shampoos, creams, and lotions for...

Rendering Tallow from Fat Trimmings

Rendering tallow from beef fat trimmings Thaw fat trimmings in the refrigerator 24-48 hours. Place thawed fat trimmings in a slow cooker on low heat.  Fat trimmings can be left in a large chunk, there is no need to cut the trimmings any smaller than required to get in...