Chuck and shoulder roasts are fattier cuts than the round roasts and best when cooked low and slow allowing time for tenderization and to absorb the awesome flavor the fat has to offer. Instructions: Thaw roast in the refrigerator. (Allow 48-72 hours thaw time in the...
Confused about labeling? You’re not alone. Labeling should be a way to help consumers make informed purchasing decisions based on a particular product’s production methods, nutritional value, and health benefits, etc. Due to greenwashing, loopholes, and...
Marinade cuts such as Stew Beef and Stir Fry are cut out of the round section of a beef. These cuts are packed full of deep flavor but can be a little tough without a marinade or slow cooking. Stew Beef is best in the slow cooker 4-6 hours, but if you need something...
Stir fry is out of the round section of a beef. These cuts are packed full of deep flavor but can be a little tough without a marinade.To quickly tenderize, do the following:Quick Tenderize Method1. Sprinkle baking soda on thawed beef and leave for 20-30...
Erosion is a constant battle when it comes to monoculture crop land. Crops are planted and harvested by large machinery and the “weeds” or otherwise compatible plants are killed using herbicide applications to increase yield, thus eliminating the thatch that aids...
Our farm was featured in the September 2022 issue of Salisbury, the Magazine. It’s such an honor to be asked to tell our story. Salisbury, the Magazine is an awesome publication featuring local businesses, families and happenings in Rowan and Surrounding counties. ...
It was a great visit with Billy Buck and Melissa Neader at WAME! Interview starts around the 6:00 minute mark. See the full video on Facebook at WAME Radio – Real Country 92.9 Shop Grass-fed Beef Share...
REGENERATIVE Oxford defines regenerative as “having the effect of making something develop or grow stronger” That’s not to be confused with sustainable or status quo. Research has shown that common grazing practices such as continuous grazing, herbicides for weed...
We want our children to grow up to understand and appreciate how clean and natural is a better way for everyone. Our boys are still a little young to understand the difference. They see a cow and call it a cow, but a Q&A session from an inquisitive young lady, ...
As a grazing operation one of our main focuses is, of course, grazing. Merriam Webster defines grazing as “to feed on growing herbage, attached algae, or phytoplankton”. Translation to a pasture environment means that the animals are eating forage that is...
Roasted Spatchcock Chicken Pre-heat oven to 400 degrees Open chicken and remove backbone and neck from the inside. Set aside the back and neck for broth. Pat dry completely with a paper towel. This keeps the skin crispy. Rub chicken with olive oil, and rub. For a...
There is a common misconception that pastured chickens consume only the forage in the pasture. It would certainly be a more efficient and economical way to raise birds. Chickens are omnivorous and they do prefer to scratch around looking for bugs, worms, and grass,...
Did you know that liver is a nutrition powerhouse? It’s high in protein and rich in essential vitamins and minerals. The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...
Sponsored by NC Tobacco Trust Fund Commission, NC AgVentures is an NC State Extension program that provides grants to NC family farms and community organizations that support family farms, to develop new and innovative agricultural projects which will increase farm...
Crustless quiche is low carb & delicious! Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal. Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...
