Beef Shank Chopped BBQ
Ingredients:
- Beef Shanks-2-4 Pounds
- Seasoning – Salt, Pepper, Garlic Powder ½ teaspoon per pound of meat – Dried Rosemary ¼ teaspoon per pound of meat
- Beef BBQ Sauce
How to Make
- Thaw shank
- Trim off the outer edge membrane
- Coat with seasoning
- Place in slow cooker on Low heat
- Cook for approximately 8 hours until the meat falls of the bone. Always check the meat tenderness starting at the 7–8-hour mark.
- ***Tip- There is no need to add water if your meat fills your slow cooker. If you do have a lot of room left add ½ inch of water to keep the meat from drying out.
- When done, remove from slow cooker, discard the bone (meat should be falling off the bone), set aside the drippings.
- Chop
- Add some of drippings back for moisture and mix in.
- Cover and rest for 15 minutes
- Serve with your preferred Beef BBQ sauce.
