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Our farm was featured in the September 2022 issue of Salisbury, the Magazine. It’s such an honor to be asked to tell our story. Salisbury, the Magazine is an awesome publication featuring local businesses, families and happenings in Rowan and Surrounding counties. ...
N EOV Verified -Savory Institute: Year 2023-2024 REGENERATIVE Oxford defines regenerative as “having the effect of making something develop or grow stronger” That’s not to be confused with sustainable or status quo. Research has shown that common grazing practices...
Did you know that liver is a nutrition powerhouse? It’s high in protein and rich in essential vitamins and minerals. The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...
Crustless quiche is low carb & delicious! Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal. Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...
Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...