Beef- Bones, Fat & Organ Meats

Soup Bones| 4-5 lbs |

Approximately 1.5-2lbs each

Approx 12-14oz packs

Approx 1 lb

Approximately 3lbs

1.5-2 lbs

Approx 1.5 -2lbs

Approx -1lb

Use for flavoring or rendering tallowFat Trimmings- Frozen and Vacuum Sealed-  Use for flavoring,  rendering tallow, or slice, cook and eat

2-3 lbs

Great for flavoring, seasoning, & soup bones.  Appx 1lb

80/20 | Individually packed in 1lb packs

• 1 Soup Bone Pk 4-5 lbs (neck and rib)- Great for making Stocks and Broths
• 2 Beek Knuckles- for Added Collagen
• 1 Pk Beef Shank (includes 2 Shanks) for a Rich, Delicious, Beefy Flavor

Package contents makes approximately 4-5 qt (130-160oz)  of nutrient dense, collagen packed 100% grass-fed beef bone broth. Plus approximately 1 qt of rendered tallow when using recipie.  Great for seasoning dishes, or sip alone as a warm, soothing, nutritious afternoon pick-me-up! Click Here for recipe.

• 6 Beef Soup Bone Approx 4lb bags
• 8 Beef Knuckle Bone Approx  1.5-2lb each
• 3 Beef Marrow Bone Approx 1-2lb each
• 9 Beef Liver Appx 12oz packs each
• 2 Beef Oxtail  Approx 1lb each
• 2 Beef Kidney Approx 1lb each
• 1 Beef Heart approx  2-3.5lb each
• 1 Beef tongue approx  2-3lb each
• 3 Bags Fat Trimming Approx 5lb each