Half Beef -Standard Cut
185 pounds of Roasts, Steaks, Marinade Cuts & Ground
- 11 Ribeye Steaks Average cut 12oz
- 8 Tenderloin Steaks Average cut 8oz
- 9 NY Strip Steaks Average cut 10oz
- 9 Sirloin Steaks Average cut 8-10oz
- 2 Chuck Roast 2-3lb each
- 3 Shoulder Roast 2-3lb each
- 2 Flat Iron ave 1lb each
- 2 Brisket Half 3-4lb each or 1 whole brisket 6-9lbs
- 8 Short Ribs 1lb packs
- 5 Stew Beef Ave 14-16oz packs
- 5 Cubed Steak Ave 1lb packs
- 5 Stir Fry Ave 14-16oz packs
- 3 London Broil Roast 2-3lb each
- 2 Eye of round steak packs (2 steaks per pack) Average 8oz packs
- 3 Sirloin Tip Roast 2-3lb each
- 5 Pks Osso Bucu (shank) ave 2lb pks
- 75-80lbs Ground Beef 1lb packs
Half Beef ....Click here to see cuts included
Total Wt 215lbs (175 pounds of Roasts, Steaks, Marinade Cuts & Ground beef PLUS 40 pounds Bones & Organs & Beef Fat)
- 3 Chuck Roast 2-3lb each
- 2 Shoulder Roast 2-3lb each
- 2 Flat Iron ave 1lb each
- 2 Brisket Half 4-6lb each
- 11 Ribeye Steaks Average cut 12oz
- 10 Filet Mignon Steaks Average cut 8oz
- 14 NY Strip Steaks Average cut 10oz
- 13 Sirloin Steaks Average cut 8-10oz
- 12 Short Ribs 1lb packs
- 7 Stew Beef Ave 14-16oz packs
- 5 Cubed Steak Ave 1lb packs
- 3 Stir Fry Ave 14-16oz packs
- 3 London Broil Roast 2-3lb each
- 4 Eye of round steak packs (2 steaks per pack) Average 8oz packs
- 5 Sirloin Tip Roast 2-3lb each
- 74 Ground Beef 1lb packs
PLUS Bones and Organ Meats Are Inclulded
- 4 Soup Bones 4-5lb packs
- 3 Beef Liver 14-16oz packs
- 1Beef Kidney 14-15oz packs
- 1 Beef Marrow Bones 1-2lb packs
- 3 Beek Knuckles 1-2lb each
- 2 Fat Trimmings 4-5lb packs
- 4 Pks Beef Shank (2per pack)
Benefits of Purchasing A Half Beef
- Your beef is from a finished FAT animal and under 30 months of age. This ensures a tender, marbled, 100% grass-fed beef and you will be able to get the T-bones if you choose. Your beef is the same quality beef as we use in our bundles.
- Your beef was born, raised and grazed on our family farm ensuring traceability of all production practices.
- Your beef will have never been given antibiotics, added growth hormones or grain
- Your beef had been raised on chemical free pastures, (no herbicides, no pesticides, no fungicides, no chemical fertilizers) and finished on live growing forage during the growing season producing a healthy, nutrient dense, clean beef for you.
- Your beef is processed by a USDA certified processor.
- Your beef is dry aged for 14 days then flash frozen and vacuum sealed to preserve the freshness and flavor.
- Beef packed like this will stay fresh up to 2 years in Your freezer.
- You get the tongue, heart, liver, oxtail plus the soup bones, knuckles, and bone marrow for all of your healthy collagen packed 100% grass-fed bone broth.
- Saves time and planning! You'll have beef in the freezer for every meal.
SAVE TIME & CASH
- Skip the grocery store and be prepared for any occasion including those holiday meals and unexpected guests! Save on retail with whole beef pricing!
How It Works...Click for more
**half beef is offered each the Fall. Due to processing demand, we will begin taking deposits first come first serve in the summer of 2022.
- $400 Deposit required to reserve a half beef. Once reservations open, we will contact your for the deposit. You will be billed the balance once your beef has been processed.
- We will schedule your processing date.
- We will contact you when your beef is ready.
- Beef can be picked up at the farm.
- You pickup your beef, meet your farmer, see how your beef is being raised, AND you and your family will enjoy a full freezer of 100% Grass-fed beef!
SHIPPING-
We will offer shipping on your beef. Please complete to contact form to reserve your beef and choose shipping if you would prefer it shipped.
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1100 plus servings of 100% Grass-Fed Beef.
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Less than $4 per serving of nutritious protein.
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Each serving is packed with 36 grams of protein, and full of Omega 3s for aid in fighting inflammatory disease!
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Up to $171 per month savings on nutritious 100% grass-fed beef!
Out of stock
$2,318.00
We will start taking deposits in the summer of 2022 to reserve whole and half beef. Complete the form below now to get on our contact list. Whole and half beef inventory is limited, and will be offered first come, first serve.
Whole/Half Beef Waiting List / Contact Form
Have you tried our beef? We have samplers available here. Try one today!
Click Here for More Frequently Asked Questions
Why is our Beef Better?
The Running T Difference
Chemical Free Pastures PLUS an Independent Producer! Click to read more
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! Click to read more
- Your Beef is Dry Aged for superior flavor and tenderness and flash–frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
Chemical Free Pastures PLUS an Independent Producer! Click to read more
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! click Click to read more
- Your Beef is Dry Aged for superior flavor and tenderness and flash–frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
No Bull
Just Clean, High-Quality, 100% Grass-Fed Beef!
Frequently Asked Questions
When and where will I pick up my beef?
The beef is usually ready for pick up 17-20 days after the drop off date. Pickup is required at the processor within 48 hours after we are notified that it is ready. Our processor is located in Asheboro, NC. Pickup is also available at our farm with appointment.
How should I transport my beef?
How long will the beef stay fresh?
How do you charge for whole beef?
Whole beef is usually charged by hanging carcass weight. This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. It can be confusing a customer does not know the total charge until after the beef has been processed.
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the custom beef process. We charge a standard price per whole or half. You still get Your custom cut beef, but you know up front the costs and the minimum amount of beef you will receive with our 350 Pound Guarantee.
What cuts will I get?
- 8 Chuck Roast 2-3lb
- 8 Shoulder Roast 2-3lb
- 4 Flat Iron ave 1lb
- 2 Brisket Whole 7-9lb
- 28 Ribeye Steak ave 10oz
- 15 Filet Mignon Steak 8oz
- 18 Ny Strip Steak 10oz
- 17 Sirloin Steak 10oz
- 4 Skirt Steak ave 1.3 lb
- 1 Hanger Steak ave 1.5lb
- 2 Flank Steak ave 1lb
- 18 Short Ribs 1.5 lb pack
- 10 Stew Beef Ave 1lb 10
- 10 Cubed Steak Ave 1 lb
- 10 Fajita Strips Ave 1lb
- 4 London Broil Roast 2-3lb
- 2 Eye of round Roast 2-3lb
- 5 Sirloin Tip Roast
- Ground Beef 1 lb packs 80/20 200-250
You also have the choice of the following cuts from Your beef included.
- Soup Bones
- Osso Buco
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beek Knuckles
*Above cut quantity is one example only. You can have your beef custom cut including the choice of how large you want your steaks and roasts, different cuts can also be cut into steaks. We can help you through the whole process.
How much beef will I get?
Our animals on average yield anwhere between 350 and 450 pounds of wrapped beef not including bones, organs, tongue, tail etc.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a 15-17 cubic foot freezer. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot or a 14.6 with a second smaller freezer for overflow.
What if I only want a half?
If you are not ready for the whole animal, we can do a half.
Why is a deposit required before my beef is processed?
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.