Standard Cut Half Beef
185 pounds of Roasts, Steaks, Marinade Cuts & Ground
- 10-12 Ribeye Steaks
- 6-8 Tenderloin Steaks
- 8-10 NY Strip Steaks
- 8-10 Sirloin Steaks
- 2-3 Chuck Roast 2-3lb each
- 2-3 Shoulder Roast 2-3lb each
- 2 Flat Iron Steaks approx 12-16oz
- 2 brisket halves 3-4lbs or 1 whole brisket 6-9lbs
- 8 Short Ribs ave 1lb packs
- 5 Stew Beef Ave 14-16oz packs
- 5 Cubed Steak Ave 1lb packs
- 5 Stir Fry Ave 14-16oz packs
- 2-3 London Broil Roast 2-3lb each
- 2 Lbs Eye of round steaks ( average steak 2-3 oz packaged 2-3 per pk)
- 2-3 Sirloin Tip Roast 2-3lb each
- 5 Pks Osso Buco (shank) approx 1.5- 2lb pks
- 75-80lbs Ground Beef 1lb packs
Optional
Bone and Organ Meat Bundle
- 3 Beef Soup Bone Approx 4lb bags
- 5 Beef Knuckle Bone Approx 1.5-2lb each
- 1 Beef Marrow Bone Approx 1-2lb each
- 5 Beef Liver Appx 12oz packs each
- 1 Beef Oxtail Approx 1lb each
- 1 Beef Kidney Approx 1lb each
- 1 Bags Fat Trimming Approx 5lb each
How it works:
- Place your 20% deposit to reserve your beef.
- We will send the invoice for the balance due when your beef is ready. Payment is required prior to pick up or shipping.
- Beef should be ready October through December.
- Beef can be picked up at the farm or shipped. *Shipping charge (if applicable) is due at time of deposit. If you plan to pick up your beef, choose the local pickup option, disregard the time listed as this is a pre-order. We will contact you to schedule a convenient pickup date and time when your beef is ready.
- Shipping/ pickup dates will be scheduled in order of deposit receipt.
- You and your family will enjoy the security a full freezer of healthy, clean 100% Grass-fed beef!
Shipping-
Pricing for half and whole beef is listed for farm pick up. We do offer shipping on half & whole beef with an additional shipping charge. Shipping charges are based on location and transit time and calculated at checkout. *Shipping will be charged at the time of deposit.
How far does a half beef go? Depends on your family size and how many meals per week you eat beef.
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560 plus servings of 100% Grass-Fed Beef.
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Approx $4 per serving of nutritious protein.
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Each serving is packed with 36 grams of protein, and full of Omega 3s for aid in fighting inflammatory disease!
How much freezer space?
We recommend a 10 cubic foot.
Special Meet Your Farmer Discount!
Get your Bone & Organ Meat Option FREE when you pick up your beef. Choose Local Pickup and use the following Coupon Code
KNOWMYFARMERHALF
$2,393.00 – $2,564.49
Click Here for More Frequently Asked Questions
Why is our Beef Better?
The Running T Difference
Chemical Free Pastures PLUS an Independent Producer! Click to read more
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! Click to read more
- Your Beef is Dry Aged for superior flavor and tenderness and flash–frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
Chemical Free Pastures PLUS an Independent Producer! Click to read more
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! click Click to read more
- Your Beef is Dry Aged for superior flavor and tenderness and flash–frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
No Bull
Just Clean, High-Quality, 100% Grass-Fed Beef!
Frequently Asked Questions
When and where will I pick up my beef?
How should I transport my beef?
How long will the beef stay fresh?
How do you charge for whole beef?
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the custom beef process. We charge a standard price per whole or half. You know up front the costs and the amount of product you will receive.
What cuts are in a Beef
The short answer is it depends. Animal size will vary and # of cuts will depend on the size of the animals. Below is a listing and average # of cuts out of our standard cut whole beef.
- 4-5 Chuck Roasts 2-3lb each
- 4-5 Shoulder Roasts 2-3lb each
- 4 Flat Iron approx 12-16oz each
- 2 Brisket Whole 5-9lbs
- 20-22 Ribeye Steak
- 10-12 Tenderloin Steaks
- 14-16 Ny Strip Steak
- 14-16 Sirloin Steak
- 4 Skirt Steak approx 12-16oz each
- 1 Hanger Steak approx 1-2lb
- 2 Flank Steak approx 1lb
- 16 Short Ribs 1-2 lb packs
- 10 Stew Beef Approx 12-16oz Packs
- 10 Cubed Steak Approx 12-16oz Packs
- 10 Fajita Strips Approx 12-16oz Packs
- 3-4 London Broil Roast 2-3lb each
- 3-4 lb (approx) Eye of round Roast/Steak
- 3-4 Sirloin Tip Roast 2-3lb each
- Ground Beef 1 lb packs 80/20 150-170
You also have the choice of the following bone and organ cuts.
- Soup Bones
- Osso Buco
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beek Knuckles
*Above cut quantity is one example only.
How much beef will I get?
How much freezer space do I need?
What if I only want a half?
Why is a deposit required before my beef is processed?
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you've ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.