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Roasted Spatchcock Chicken Pre-heat oven to 375 degrees Open chicken and remove backbone and neck from the inside. Set aside the back and neck for broth. Pat dry completely with a paper towel. This keeps the skin crispy. Rub chicken with olive oil, and rub. For a...
Crustless quiche is low carb & delicious! Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal. Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...
Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...
London Broil (Round) Roast –Cut out of round of the cow, the London Broil roast is lean and best cooked low & slow and served at medium rare to medium. It’s full of flavor and small enough to go from the fridge, to on-your-plate-delicious in just a few hours....
Rendering tallow from beef fat trimmings Thaw fat trimmings in the refrigerator 24-48 hours. Place thawed fat trimmings in a slow cooker on low heat. Fat trimmings can be left in a large chunk, there is no need to cut the trimmings any smaller than required to get in...
