Our smoker recently “retired” without notice. While exploring new smoker designs, Josh stumbled upon a video showcasing a BBQ restaurant that smokes an impressive 135 Briskets per day. As a small farm and cow calf operation, this number truly astounds me! 135...
Confused about labeling? You’re not alone. Labeling should be a way to help consumers make informed purchasing decisions based on a particular product’s production methods, nutritional value, and health benefits, etc. Due to greenwashing, loopholes, and...
