Conveniently delivered right to you door! 

Save 15% on 100% Grass-fed Beef Bulk Boxes

100% Grass-fed, Pasture Raised, No Antibiotics, No Added Hormones

Limited time while supplies last 

YOUR INFORMATION IS 100% SECURE

You Are What Your Food Eats!

Taste the difference in Our 100% Grass-fed beef!

Not all grass-fed beef is the same.  Discover how our way produces a better tasting beef!

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Need a healthy beef but looking for quality, marbling, and flavor?  You’ve come to the right place!

Most grass-fed beef is supplemented with some type of stored feed to increase production.  Some of these animals are harvested at the wrong stage of production in order to meet demand, producing a tough, less flavorful, beef.

We have eliminated these issues by choosing to NEVER put quantity over quality. Our beef never, ever eats grain.  Our animals finish on live growing forage during the growing season.

Our natural model Regenerative practices keep the soil, land, and animals healthy.  This combined with our animals only consuming live growing forage, produces a more nutrient dense beef for you!

Our beef is Born, Raised, & Grazed on Our Independent Family Farm, eliminating any production questions about how your beef is raised.

Get tender, marbled, delicious, 100% grass-fed beef with all the health and enviromental benefits of our regenerative practices.

Plus when you order today you get to sample our specialty product for FREE!

Today a bulk purchase comes with a variety sample of our hotdogs, bratz, smoked sausage, hot-breakfast sausage and our restaurant style ground beef! This is a limited time tz, offer, so act quickly!

+$43 FREEBeef 

“Had the best hamburgers this evening! No aithritic pain after I eat this meat.”

Barbara

“Awesome Beef!

Sandy

Get a no-guilt healthy beef conveniently delivered to you!

9 Reasons to go with Running T Farms..

Reason #1: Taste and Quality

Our beef only eats live growing forage which enhances the flavor and quality of the beef!  Beef is harvested a the proper age and weight for marbling and tenderness.

Reason #2: Good for the Enviroment

Regenerative  agriculture helps capture carbon and heals the soil and  land!  Land is managed and not overstocked.  We only raise what our land can support naturally.

Reason #3: Creates a Better Life for the Animals

Daily moves to new forage keeps the animals healthy and mimics how they would live in the wild.

Reason #4: Support Local

It’s important to know your farmer and where your food comes from.  We are an independent family farm selling directly to you.  Your beef has been in our care from day one.

Reason #5: No Producton Questions

We eliminate any supply questions by taking our animals from birth to harvest.  We do not purchase animals to resell.

Reason #6: Nutrient Dense

Animals that consume a diverse mixture of live growing forage yield a more nutrient dense meat than those that eat stored feed or a single species forage.  A nutrient dense beef provides more bang for you buck in nutrition and you get a healthy Omega 6-3 fat ratio with grass-fed beef.

Reason #7: Dry Aged

Beef is dry aged to enhance the flavor and  tenderness.  This is different from most beef found at the grocery store.

Reason #8: USDA Approved

Our processor is USDA inspected for cleanliness and safety.

Reason #9: Chemical Free Pastures 

This is huge!!  Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.

Not all grass-fed beef is the same!

What cuts are included?

It’s important to check all the boxes..

Looking for a healthy, nutrient dense beef you can trust?

To produce a high-quality protien source while healing the land requires commitiment.   Does your beef meet these standards?.

Things that are important:

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Boneless Chuck Roast-  Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal.  Can also be smoked like a brisket

R
  • London Broil Roast–  A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky! This cut is the perfect size and already trimmed and ready for the de-hydrator.  All you have to do is slice across the grain to desired thickness!.
R
  • Sirloin Tip Roast-  Cut from the round, yielding a large lean roast, and is best served medium rare and sliced across the grain.  Can also be cooked well done in slow cooker and shredded for a healthy salad topping, sandwiches, and burritos.
R
  • Shoulder Roast–  Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooker roast. It’s best cooked on low 7-8 hours.
R
  • Stew Beef-  Marinade or slow cook.  Use for stews and add to vegetable dishes.
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  • Stir Fry–  Marinade and pan fry with vegetables for a healthy versatile dish.  (Beef and broccoli, fajitas, salads and more.)
R
  • Cube Steak–  Sometimes referred as minute steak.  Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared, and added to slow cooker for a hearty soothing ready to eat steak and gravy meal
R
  • Ground Beef – The most versatile of all beef cuts.  Perfect for quick, easy winter meals, meatloaf, a great substitute for philly cheesesteak, brown and add veggies, tacos, burritos, stove top skillet meals, meatloaf, and burger just to name a few.
R
  • Cube Steak–  Sometimes referred as minute steak.  Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared, and added to slow cooker for a hearty soothing ready to eat steak and gravy meal
R
  • Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide.
R

And so much more…

Not all grass-fed beef is the same!

How is our beef different?

It’s important to check all the boxes..

Looking for a healthy, nutrient dense beef you can trust?

To produce a high-quality protien source while healing the land requires commitiment.   Does your beef meet these standards?.

Things that are important:

R

100% Grass-fed beef

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Pasture Raised and Finished Eating Only Live Growing Forage

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Produced on a Single Independent Family Farm Eliminating Supply Chain Production Questions

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Regenerative Grazing Practices With Daily Cattle Moves

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Harvested During The Growing Season For Optimal Quality and Nutrition

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Chemical Free Pastures & FULL traceability from Birth to Harvest

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No Antibiotics,  No Added Growth Hormones, No Grain EVER!

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And so much more…

New to stocking up?

Still Deciding on a Package Size?

It takes less ro0m than you may think..

It’s recommended to figure 1 cubic foot of freezer space for 35 lbs of beef.

Here’s a few examples:

3 Cubic Foot

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A three cubic freezer should hold 105 lbs of beef

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A 5 ft cubic freezer should hold 105 lbs of beef

5 Cubic Foot

Interesting Facts About Grass-fed Beef..

Full of the Good Fats that Our Ancestors Ate

Grass fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention. 

Fights  Inflammatory Disease 

Increased intake of Omega 3 reduces inflammation.  Chronic inflammation may be one of the leading causes in many diseases such as arthritis, diabetes, metabolic syndrome, Alzheimer’s and many types of cancer.

 

Packs a Punch for Good Health

Grass fed beef is higher in cancer fighting antioxidants, vitamin A and E than grain fed beef.

Leaner than Turkey and Chicken

Grass fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeable with white meats to reduce cholesterol levels.

Stock Up  TODAY!

Order your quarter and eighth package today and Save!

100% Grass-fed Sampler Quarter Package

Package Details:

  • 2 NY Strip Steaks 7-9oz
  • 1 Pack Beef for Stewing 1lb
  • 1 Pack Patty (approx 1lb)
  • 2 Pack Ground Beef (1lb packs)
  • 1 Premium Roast (shoulder Area)
  • 1 Pack Cubed Steak

PLUS when you order today…………PLUS Free Shipping.

 

Big Beef Box Eighth Pacakge

 

  • 4 NY Strip Steaks 7-9oz
  • 2 Pack Beef for Stewing 1lb
  • 2 Pack Patty (approx 1lb)
  • 4 Pack Ground Beef (1lb packs)
  • 2 Premium Roast (shoulder Area)
  • 2 Pack Cubed Steak

 

Our Guarantee To You:

Your delicious 100% grass-fed beef comes packed with all the health, soil, and environmental benefits that go along with our regenerative production practices. We acknowledge that not everyone puts as high a value on healthy soil, healthy animals, and healthy people as we and our customers do. That’s why we place additional emphasis on superior quality and flavor.

We find that our customers are extremely satisfied with the exceptional flavor and tenderness of our grass-fed beef and we are confident that you will too. If after you’ve tasted our mouthwatering 100% grass-fed beef, you are not completely satisfied, simply let us know within 365 days from purchase date and we’ll refund you in full and we can part as friends. This is our unconditional money back Guarantee.

They have the best beef I have ever had. My granddaughter who is only 13 and has no idea the difference commented that the Running T burgers were the best she had ever tasted!

Angela

Best beef we’ve ever eaten! Run by a wonderful couple who are just so helpful and easy to deal with. I’d never bought meat directly from a farm before so I called them and Brandi was nice enough to explain the process. We’ve ordered boxes three times now and it’s been excellent every time. Best burgers my husband has ever made on the grill and roasts that our guests can’t stop raving about. Steaks and other cuts have been top notch too. 

Christine

Frequently Asked Questions

How will my beef be shipped?

Beef is shipped using Fed Ex Home Delivery and should arrive at your door in 1-3 business days.

Beef is packed in boxes using a 100% recyclable insulation that is produced from recycled water bottles.  We feel it is important to keep up the regenerative program through the shipping process.

Beef will be packed in dry ice or cold packs to keep the product cold and fresh during transit.

When will my beef be shipped.

Orders are shipped on Tuesday with a Friday cutoff for the next week’s shipping. 

How can I pay for my order?

We accept most major credit cards Paypal & PayPal Credit.  Payments are securly processed through Paypal and Stripe. Orders can be submitted online.

How is the beef packaged for shipping?

Beef is shipped in insulated boxes designed for keeping the beef at safe temperatures for multi-day transit times.  Dry ice or drain safe cold packs are used to keep the product cold and fresh during transit. We feel it is important to keep up the regenerative program through the shipping process.

How do you keep the beef fresh?

After the aging process, cuts are flash frozen, and vacuum sealed.  This process keeps the beef fresh.  We store your beef at zero degrees in USDA inspected freezers.

Can thawed beef be refrozen?

Beef can be safely refrozen when it is thawed at safe temperatures.  Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.

How long will the beef stay fresh?

After the aging process, cuts are flash-frozen and vacuum-sealed.  This process keeps the beef fresh in the freezer for a year or more.

Ready to put your family’s health first?

We think there is a better way to a better beef.  Our mission is to produce a clean, healthy, nutritious grass-fed beef while healing the enviroment for future generations.  Start your journey today to a healthy lifestyle!

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