Description
Total Wt 400lbs (316 pounds of Roasts, Steaks, Mariniade Cuts & Ground beef PLUS 84 pounds Bones & Organs & Beef Fat
- 7 Chuck Roast 2-3lb each
- 4 Shoulder Roast 2-3lb each
- 4 Flat Iron ave 1lb each
- 2 Brisket Whole 5-6lb each
- 17 Ribeye Steaks Average cut 12oz
- 10 Filet Mignon Steaks Average cut 8oz
- 14 NY Strip Steaks Average cut 10oz
- 13 Sirloin Steaks Average cut 8-10oz
- 18 Short Ribs 1lb packs
- 17 Stew Beef Ave 14-16oz packs
- 10 Cubed Steak Ave 1lb packs
- 17 Stir Fry Ave 14-16oz packs
- 4 London Broil Roast 2-3lb each
- 8 Eye of round steak packs (2 steaks per pack) Average 8oz packs
- 5 Sirloin Tip Roast 2-3lb each
- 149 Ground Beef 1lb packs
Included bones and organ meats
- 11 Soup Bones 4-5lb packs
- 10 Beef Liver 14-16oz packs
- 1 Beef Heart 3.4lb
- 2 Beef Kidney 14-15oz packs
- 1 Beef Tongue 1.64lb
- 3 Beef Marrow Bones 1-2lb packs
- 10 Beek Knuckles 1-2lb each
- 5 Fat Trimmings 4-5lb packs
