Standard Cut Whole Beef -Small
Whole Beef Small-
310lbs of Roasts, Steaks, Marinade Cuts & Ground beef
- 5 Chuck Roast 2-3lb each
- 4 Shoulder Roast 2-3lb each
- 4 Flat Iron ave 1lb each
- 4 Skirt Steaks
- 2 Flank Steaks
- 1 Hanger Steak
- 2 Brisket Whole 5-7lb each
- 21 Ribeye Steaks Ave Cut 10 oz
- 10 Tenderloin Steaks Average cut 8oz (includes center cut & tails)
- 14 NY Strip Steaks Ave Cut 9oz
- 14 Sirloin Steaks Ave Cut 9oz
- 19 Short Ribs Approx 1lb packs
- 10 Pack Stew Beef Ave 14-16oz packs
- 12 Pack Cubed Steak Ave 1lb packs
- 9 Pack Stir Fry Ave 14-16oz packs
- 4 London Broil Roast 2-3lb each
- 10 Packs Eye of round steaks (Steaks ave 2-3oz and packaged 2-3 per pk)
- 4 Sirloin Tip Roast 2-3lb each
- 11 pks Osso Buco (beef shank) 2 per pk
- 125 Ground Beef 1lb packs
(Optional) – Bone & Organs–
approximately 85 lbs of bones and organ meats
- 9 Beef Soup Bone Approx 4lb bags
- 10 Beef Knuckle Bone Approx 1.5-2lb each
- 2 Beef Marrow Bone Approx 1-2lb each
- 8 Beef Liver Appx 12oz packs each
- 3 Beef Oxtail Approx 1lb each
- 2 Beef Kidney Approx 1lb each
- 1 Beef Heart approx 2-3.5lb each
- 1 Beef tongue approx 2-3lb each
- 1 Bags Fat Trimming
Total Weight 395lbs with bone and organ option.
Save over $1900 from retail packages.
In Stock Now! Only 1 Left! Next Available October 2023!
- Order online
- Pickup At the Farm
- Enjoy
HOW FAR DOES A WHOLE BEEF GO? DEPENDS ON YOUR FAMILY SIZE AND HOW MANY MEALS PER WEEK YOU INCLUDE BEEF.
How much freezer do you need?
We recommend 14 cubic feet if you want some wiggle room.
$3,999.00
FAQs
When and where will I pick up my beef?
Pickup is also available at our farm with appointment.
How should I transport my beef?
How long will the beef stay fresh?
How do you charge for whole beef?
Whole beef is usually charged by hanging carcass weight. This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. It can be confusing a customer does not know the total charge until after the beef has been processed.
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the custom beef process. We charge a standard price per whole or half. You know up front the costs and the amount of beef you will receive with our standard cut beef.
What cuts will I get?
Cuts from a whole beef
- Chuck Roast
- Shoulder Roast
- Flat Iron
- Brisket Whole
- Ribeye Steak ave
- Tenderloin Steak
- Ny Strip Steak
- Sirloin Steak
- Skirt Steak ave
- Hanger Steak ave
- Flank Steak ave
- Osso Buco
- Short Ribs
- Stew Beef Ave
- Cubed Steak Ave
- Fajita Strips Ave
- London Broil Roast
- Eye of round Roast or steaks
- Sirloin Tip Roast
- Ground Beef (50% or more of a whole beef is ground beef)
Bones and Organ Meats from a beef
- Soup Bones
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beek Knuckles
How much beef will I get?
Our animals on average yield anwhere between 350 and 450 pounds of wrapped beef not including bones, organs, tongue, tail etc.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a 15-17 cubic foot freezer. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot or a 14.6 with a second smaller freezer for overflow.
What if I only want a half?
If you are not ready for the whole animal, we offer a standard cut half, qurter and eighth options.
Why is a deposit required before my beef is processed?
Our processor charges us if we cancel. Therefore, we charge a deposit to reserve your slot. The balance of Payment is required prior to pickup and we will notify you and send a payment link.
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.