How much freezer space?
A 14 cubic foot freezer should give you plenty of room for a large standard cut, with room for bones and organs.
Standard Cut Whole Beef Large
"Why You Should Consider Buying A Whole Beef - The Undeniable Advantages"
This beef is the real deal. Produced from finished FAT animals under 30 months of age, it's guaranteed to be tender, marbled, and 100% grass-fed. Our beef is of the same unbeatable quality as the ones in our bundles. Not only that, but it's also born, raised, and grazed on our family farm, ensuring that every step of the production process is traceable. Forget antibiotics, added growth hormones, and grain! This beef has been raised on chemical-free pastures, free of herbicides, pesticides, fungicides, and chemical fertilizers, and finished on live growing forage during the growing season. That means you can enjoy a healthy, nutrient-dense, and clean beef without any guilt. The beef is processed by a USDA certified processor, dry aged for 14 days, then flash-frozen and vacuum-sealed to preserve all its freshness and flavor. And the best part? This beef will stay fresh for up to 2 years in your freezer. Plus, you get all the extra trimmings like tongue, heart, liver, oxtail, soup bones, knuckles, and bone m. Go ahead, savor the natural taste of real beef!
Save Time and Cash
"Say goodbye to grocery store hassles and supply chain disruptions. Prepare for any occasion, from festive feasts to surprise visitors, with ease! Save on retail with whole beef pricing today!
Standard Cut Whole Beef – Large
365 pounds of Roasts, Steaks, Marinade Cuts & Ground beef
- 8 Chuck Roast 2-3lb each
- 4 Shoulder Roast 2-3lb each
- 4 Flat Iron ave 1lb each
- 2 Brisket Whole 9
- 22-24 Ribeye Steaks Average cut size 12oz
- 10-12 Tenderloin Steaks Average cut 8oz (includes center cut & tails)
- 16 NY Strip Steaks Average cut 10oz
- 18 Sirloin Steaks Average cut 10oz
- 18-20 Short Ribs Average cut 1.3lbs
- 10 Stew Beef Ave 14-16oz packs
- 10 Cubed Steak Ave cut 1lb packs
- 10 Stir Fry Ave 14-16oz packs
- 4 London Broil Roast 2-3lb each
- Eye of round steak 3-4lbs (appx 2-3oz each)
- 5 Sirloin Tip Roast 2-3lb each
- 9 pk Osso Buco (beef shank) 2 per pack
- 150-170 Ground Beef 1lb packs
*(Optional) Bone & Organ Pack- approx 75lbs
- 6 Beef Soup Bone Approx 4lb bags
- 8 Beef Knuckle Bone Approx 1.5-2lb each
- 3 Beef Marrow Bone Approx 1-2lb each
- 9 Beef Liver Appx 12oz packs each
- 2 Beef Oxtail Approx 1lb each
- 2 Beef Kidney Approx 1lb each
- 1 Beef Heart approx 2-3.5lb each
- 1 Beef tongue approx 2-3lb each
- 3 Bags Fat Trimming Approx 5lb each
Save $ with a whole beef package. Retail value of this package $5957,. Get is all and save $1407
How it works:
- Place your 20% deposit to reserve your beef.
- We will send the invoice for the balance due when your beef is ready. Payment is required prior to pick up or shipping.
- Beef should be ready October through December.
- Beef can be picked up at the farm or shipped. *Shipping charge (if applicable) is due at time of deposit. If you plan to pick up your beef, choose the local pickup option, disregard the time listed as this is a pre-order. We will contact you to schedule a convenient pickup date and time when your beef is ready.
- Shipping/ pickup dates will be scheduled in order of deposit receipt.
- You and your family will enjoy the security a full freezer of healthy, clean 100% Grass-fed beef!
Shipping-
Pricing for half and whole beef is listed for farm pick up. We do offer shipping on half & whole beef with an additional shipping charge. Shipping charges are based on location and transit time and calculated at checkout. *Shipping will be charged at the time of deposit.
HOW FAR DOES A WHOLE BEEF GO? DEPENDS ON YOUR FAMILY SIZE AND HOW MANY MEALS PER WEEK YOU INCLUDE BEEF.
How much freezer space?
A 14 cubic foot freezer should give you plenty of room for a large standard cut, with room for bones and organs.
Special Meet Your Farmer Discount!
Get your Bone & Organ Meat Option FREE when you pick up your beef. Choose Local Pickup and use the following Coupon Code
KNOWMYFARMERWHOLE
$4,710.00 – $5,052.99
FAQs
When and where will I pick up my beef?
Pickup is also available at our farm with appointment.
How should I transport my beef?
How long will the beef stay fresh?
How do you charge for whole beef?
Whole beef is usually charged by hanging carcass weight. This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. It can be confusing a customer does not know the total charge until after the beef has been processed.
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the custom beef process. We charge a standard price per whole or half. You know up front the costs and the amount of beef you will receive with our standard cut beef.
What cuts will I get?
Cut type from a whole beef
- Chuck Roast
- Shoulder Roast
- Flat Iron
- Brisket Whole
- Ribeye Steak ave
- Tenderloin Steak
- Ny Strip Steak
- Sirloin Steak
- Skirt Steak ave
- Hanger Steak ave
- Flank Steak ave
- Osso Buco
- Short Ribs
- Stew Beef Ave
- Cubed Steak Ave
- Fajita Strips Ave
- London Broil Roast
- Eye of round Roast or steaks
- Sirloin Tip Roast
- Ground Beef (50% or more of a whole beef is ground beef)
Bones and Organ Meats from a beef
- Soup Bones
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beek Knuckles
How much beef will I get?
Our animals on average yield anwhere between 350 and 450 pounds of wrapped beef not including bones, organs, tongue, tail etc.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a 15-17 cubic foot freezer. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot or a 14.6 with a second smaller freezer for overflow.
What if I only want a half?
If you are not ready for the whole animal, we offer a standard cut half, qurter and eighth options.
Why is a deposit required before my beef is processed?
Our processor charges us if we cancel. Therefore, we charge a deposit to reserve your slot. The balance of Payment is required prior to pickup and we will notify you and send a payment link.
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.