How much freezer space?
A 14 cubic foot freezer should give you plenty of room for a large standard cut, with room for bones and organs.
Standard Cut Whole Beef
FREE SHIPPING to NC!
"Why You Should Consider Buying A Whole Beef - The Undeniable Advantages"
Grass-fed Beef that's the real deal. Produced from a proper finished animal for superior grass-fed beef, it's guaranteed to be tender, flavorful, and 100% grass-fed. Our beef is of the same unbeatable quality as the ones in our bundles. Not only that, but it's also born, raised, and grazed on our family farm, ensuring that every step of the production process is traceable. The beef is processed by a USDA certified processor, dry aged for 14 days, then flash-frozen and vacuum-sealed to preserve all its freshness and flavor. And the best part? This beef will stay fresh for up to 2 years in your freezer. Plus, you can get all the extra trimmings like tongue, heart, liver, oxtail, soup bones, knuckles, and bones. Provide your family with pure, unadulterated beef that has been produced without the use of chemicals. This is the clean healthy beef that you have been relentlessly seeking. It's time to treat your taste buds to the natural flavor they deserve!
Healthy Beef that Checks ALL the Boxes
- No Antibiotics, Growth Hormones, or Grain.
- Birth to Harvest on a Single Family Farm
- Chemical FREE Production Practices - Our beef is produced WITHOUT using herbicides, pesticides and fungicides (something you don't see very often in the grass-fed beef business)
- Finished ONLY on Live Growing Nutrient Rich Forage making it clean, healthy, and nutrient dense.
- Carbon Capturing and Good for the environment, resulting in better beef for you and your family.
Save Time and Cash
"Say goodbye to grocery store hassles and supply chain disruptions. Prepare for any occasion, from festive feasts to surprise visitors, with ease! Save on retail with whole beef pricing today!"
365 pounds of Roasts, Steaks, Marinade Cuts & Ground beef
- 4-6 Chuck Roast 2-3lb each
- 4-6 Shoulder Roast 2-3lb each
- 4 Flat Iron Steaks approx 14-16oz each
- 2 Briskets Whole
- 18-22 Ribeye Steaks cut 1 inch thick
- 10-12 Tenderloin Steaks cut 1.5 inch thick (includes center cut & tails)
- 14-16 NY Strip Steaks cut 1 inch thick
- 14-16 Sirloin Steaks
- 1-2 Flank Steaks
- 3-4 Skirt Steaks
- 1 Hanger Steaks
- 16-18 Short Rib Packs 1-2Lbs
- 10 Lbs (approx)Stew Beef Ave 14-16oz packs
- 10 Lbs (approx) Cubed Steak Ave cut 14-16oz packs
- 10 Lbs (approx) Stir Fry Ave 14-16oz packs
- 3-4 London Broil Roasts Ave 2-3lb each
- Eye of round steak 3-4lbs (appx 2-3oz each)
- 4-5 Sirloin Tip Roast 2-3lb each
- 8-9 pk Osso Buco (beef shank) 2 per pack
- 150-170 Ground Beef 1lb packs
Save $ with a whole beef package. Retail value over $7900. Stock up and Save $2500!
Optional
Bone and organ pack- Maximize your nutritional intake by choosing bones and organ meats for the ultimate nutritional powerhouse. By utilizing the entire animal, you’ll benefit from an abundance of essential nutrients like Collagen, Vitamin A, Riboflavin, Iron, Choline, Niacin, Zinc, and more. Plus, enjoy the incredibly dense, nutrient-rich fat that can be used for tallow cooking and beyond. Upgrade your diet and indulge in the true essence of ancestral living.
Choose Whole Beef + Bone and Organs Option when Adding to Cart!
- 6 Bags Beef Soup Bone approx 3-5Lb bags
- 6-8 Beef Knuckle Bone approx 1.5-2lb each
- 2-3 Beef Marrow Bone approx 1-2lb each
- 9-12 Beef Liver appx 12-16oz packs each
- 1-2 Pk Beef Oxtail approx 1lb each
- 1-2 Beef Kidney approx 1lb each
- 1 Beef Heart approx 2-3.5lb each
- 1 Beef tongue approx 2-3lb each
- 1-3 Bags Fat Trimming approx 2-4Lb each
**Each animal is a little different and we rely on our custom processor’s expertise when preparing your beef to bring you the best cuts. We may have to make substitutions with a cut of equal or greater value. We guarantee the total weight listed in the description.
Now taking Deposits on Fall Beef!
How it works:
- Place your 20% non-refundable deposit to reserve your beef. This secures your family's beef this Fall and you're good. We will set aside a beef for you.
- Fall Beef will be ready for farm pickup or Shipping Late October- December. We will keep you updated when it gets closer to processing time.
- We will send the invoice for the balance due when your beef is ready. Payment is required prior to pick up or shipping.
- Beef can be picked up at the farm or shipped. *Shipping charge (if applicable) is due at time of deposit. If you plan to pick up your beef, choose the Local Pickup option, disregard the time listed because this is a pre-order. We will contact you to schedule a pickup date and time when your beef is ready.
- Shipping & pickup dates will be scheduled in order of deposit receipt.
- You and your family will enjoy the security of having healthy, clean 100% Grass-fed beef at your fingertips!
HOW FAR DOES A WHOLE BEEF GO? DEPENDS ON YOUR FAMILY SIZE AND HOW MANY MEALS PER WEEK YOU INCLUDE BEEF.
How much freezer space?
A 14 cubic foot freezer should give you plenty of room for a large standard cut, with room for bones and organs.
$5350-$5520- Reserve today to claim your beef- Ready Late October - First Week of November
Come Get it and Save! Reserve Today Save when You Choose LOCAL PICKUP!
Choose LOCAL PICKUP and SAVE! PLUS get the option of your nutritious bones and organ cuts for FREE with our "Meet Your Farmer Special" when you choose your beef plus bone and organ option and choose to PICK UP your beef and meet your farmer! *Limited time Offer! Savings applied toward future balance when using deposit option. LOCAL PICKUP option required at checkout to qualify.
Click Here to view 1/4 Pork Box
View Deposit Policy
All deposits are non-refundable. This is because you are literally buying a portion of our herd and deposits are used in planning of processing of your animal or portion of animal. That being said, deposits can be transferred to another person. If for whatever reason you need a deposit refund we ask you find someone to take your place so we are not left with extra beef. Click Here for Frequently Asked Questions.
Click Here for More Frequently Asked Questions
FAQs
Is the Deposit Refundable?
All deposits are non-refundable. This is because you are literally buying a portion of our herd and deposits are used in planning of processing of your animal or portion of animal. That being said, deposits can be transferred to another person. If for whatever reason you need a deposit refund we ask you find someone to take your place so we are not left with extra beef.
Why are deposits taken so far in advance?
Securing your beef, helps us plan. As a birth to harvest farm, we don’t just pick up the phone and call someone to get product. Once our animals are sold, we are out. We raise the animals on the farm and your decision to purchase a beef allows us to keep the animal and fatten it the natural way for a better beef for you. We are also required to book processing dates months in advance.
When and where will I pick up my beef?
Pickup is available at our farm with appointment. We will notify you when your beef is ready and schedule a time for pickup.
How should I transport my beef?
Usually, a whole beef comes packed in 10-12 boxes approximately 21"x28". 4-6 boxes for a half, 2-3 for a quarter and 1 box usually will hold an eighth. If purchasing a whole, you will need a truck or SUV for all of the boxes to fit. (We have had customers unbox and just put it in coolers or pack in the car with blankets for insulation to save space.) It will be frozen solid and can be transported safely for hours & long distances.
How will my beef be packaged for shipping?
Bulk beef is shipped in large, insulated shipping boxes typically 18x18x18 inches and will weigh 45-65lbs upon arrival at your door. If this size is too large for you to manage, we recommend that you unpack the boxes where they are left until they are a manageable weight. Dry ice or cold packs will be used to keep the beef at safe temperatures while in transit. We pack and plan for an extra time in transit so that your beef stays safe during shipping and arrives frozen.
How is the beef shipped?
We use UPS Ground Service to transport your beef. Orders from our farm to NC addresses typically arrive within 24-48 hours of shipment.
How long will the beef stay fresh?
After the dry-aging process, cuts are flash-frozen and vacuum-sealed. This process keeps the beef fresh in Your freezer for up to two years.
What cuts are in a Beef
The short answer is it depends. Animal size will vary and # of cuts will depend on the size of the animals. Below is a listing and average # of cuts in a standard cut Whole beef. See product page details for your package.
- 4-5 Chuck Roasts 2-3lb each
- 4-5 Shoulder Roasts 2-3lb each
- 4 Flat Iron approx 12-16oz each
- 2 Brisket Whole 5-9lbs
- 18-22 Ribeye Steak
- 10-12 Tenderloin Steaks tails included
- 14-16 Ny Strip Steak
- 14-16 Sirloin Steak
- 4 Skirt Steak approx 12-16oz each
- 1 Hanger Steak approx 1-2lb
- 2 Flank Steak approx 1lb
- 16 -18 Short Ribs 1-2 lb packs
- 10 Stew Beef Approx 12-16oz Packs
- 10 Cubed Steak Approx 12-16oz Packs
- 10 Fajita Strips Approx 12-16oz Packs
- 3-4 London Broil Roast 2-3lb each
- 3-4 lb (approx) Eye of round Roast/Steak
- 3-4 Sirloin Tip Roast 2-3lb each
- 9-10 Pks Osso Buco (Beef Shank)
- Ground Beef 1 lb packs 80/20 150-170
Bones and Organs
- Soup Bones Neck and Rib, (3-5lb Bags)
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beef Knuckles
*Above cut quantity is example only.
How do you charge for whole beef?
Whole beef is traditionally charged by hanging carcass weight. This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. This can be confusing and charging this way means the customer does not know the total charge until after the beef has been processed.
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the whole beef process. We charge a standard price per whole or half. You know up front the costs and the minimum amount of product you will receive.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a 14-17 cubic foot freezer for a whole beef. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot for a whole or a 14.6 with a second smaller freezer for overflow. Click Here to see tips on freezer size.
Do I have to purchase a Whole Beef?
No. If you are not ready for the whole animal, we offer a standard half, quarter and eighth packages.
How much beef will I get?
Our animals on average yield anywhere between 325-370 pounds of wrapped beef not including bones, organs, tongue, tail etc. All product details and guaranteed weight will be included in product description.
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you've ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
Beef can be safely be refrozen when it is thawed at safe temperatures. Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.
How long can you hold my beef once it’s ready.
Beef should be picked up or approve for shipping within a week of notification. We will contact you with your balance and schedule a pickup or ship date as soon as we know when your beef will be ready at our farm. During harvest season, we process weekly and do not have enough freezer space to store your beef.
How is your beef different from other grass fed beef?
We only fatten our animals seasonally on pasture, in sync with nature, and only on live growing forage. Our beef is born, raised, and grazed right here on our farm.
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers. This ensures clean & nutritious beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one. We will not sacrifice the quality and assurance of production practices for convenience and quantity. We only raise what our land can support naturally and our animals graze and finish the way nature intended; on GRASS WITHOUT the use of harmful chemicals! In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote tenderness and flavor. We want to provide you with an enjoyable, healthy, guilt-free eating experience.
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.
What do you mean by chemical free production? I though all grass fed beef was chemical free
We do not use chemicals (herbicides, pesticides, fungicides) on our pastures, cattle, or in the production of our beef. This contrasts with most of the grass-fed beef produced in the country. Most conventional grass-fed beef graze on pastures that are sprayed with herbicides for weed control, and the animals also graze on cover crops that are managed conventionally, meaning that the pastures are sprayed with an herbicide pre-planting. Animals are also supplemented with stored feed and forage that was produced using the same methods of using chemicals. It is also common to use pesticides on the cattle for fly control. For more information about the difference, click here.
Do you use any mRNA vaccines.
No. We do not use & will not be using any mRNA spike protein vaccines. For more info on our vaccine policy, click here.