Slow Cooker Bundle
The Fall Harvest is here and nothing says home for the holidays like pot-roast & mashed potatoes, cubed steak & gravy, and warm mouthwatering beef stew. All convenient comfort food that is built to let the slow cooker do all the work for you. Start preparing for those unexpected holiday guests and enjoy the great feeling knowing that you’ve got your family covered with delicious 100% Grass-Fed meals in the freezer.
37 meals of delicious, nutritious 100% Grass-fed beef.
- Package Details: 1 Boneless Chuck Roast | 1 Sirloin Tip Roast | 1 Shoulder Arm Roast | 1 London Broil | 2 Pack Beef for Stewing | 2 Pack Cubed Steak | 2 Lbs Ground Beef
- Roast avg 2-3 lbs | Stew Beef & Cubed Stake approx 1 lb packs |Ground Beef Approx 80% lean, individually Packaged in 1 lb packs | Vacuum sealed, flash-frozen to preserve flavor and freshness | Meals are calculated at 6oz servings.
Next shipping date: January 26. Order by Jan 22 to make the shipping cutoff!
Why is our Beef Better?
The Running T Difference
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
- Your Beef is Dry Aged for superior flavor and tenderness and flash-frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility.
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
“Roast was amazing! Everyone noticed the great flavor and tenderness.”
Your delicious 100% grass-fed beef comes packed with all the health, soil, and environmental benefits that go along with our regenerative production practices. We acknowledge that not everyone puts as high a value on healthy soil, healthy animals, and healthy people as we and our customers do. That’s why we place additional emphasis on superior quality and flavor.
We find that our customers are extremely satisfied with the exceptional flavor and tenderness of our grass-fed beef and we are confident that you will too. If after you’ve tasted our mouthwatering 100% grass-fed beef, you are not completely satisfied, simply let us know within 365 days from purchase date and we’ll refund you in full and we can part as friends. This is our unconditional money back Guarantee.
SHIPPING AND PAYMENT OPTIONS
Payments are processed securely through PayPal checkout and Stripe. We accept most major credit cards and PayPal credit.
Orders will ship weekly on Tuesday to ensure beef arrives at your door fresh. After your order is approved, you will receive an email confirming the order approval. A separate email will be sent to notify you that your order has shipped and it will include shipping and tracking details. *Holidays may affect the shipping schedule.
Your beef is shipped using Fed Ex Home Delivery and should arrive at your door in 1-2 business days from the ship date.
How is your beef different from other grass fed beef?
We only finish our animals seasonally on pasture, and on live growing forage, choosing only to use animals that were born, raised, and grazed right here on our farm.
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had
What are the benefits of dry-aged beef?
Dry Aging is the process of hanging a whole side of beef in the open air at a temperature just above freezing and left to age for several weeks before the cuts are prepared. During this process, the meat will slowly dehydrate, and the enzymes will work to break down muscle tissue. This process yields a more tender and flavorful beef than the typical wet-aged beef commonly found in the supermarket. This is why most high-end restaurants also use Dry Aged beef cuts. Wet Aged Beef is the process where cuts are processed, and vacuum-sealed in plastics and shipped to the market. The aging takes place while the meat is in transit.
How is the beef packaged for shipping?
We use a 100% recyclable box. Our box liners are made of 100% recyclable insulation that is produced from recycled water bottles. Dry ice or drain safe cold packs are used to keep the product cold and fresh during transit. We feel it is important to keep up the regenerative program through the shipping process.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Double this package will easily fit in a regular refrigerator/freezer combo with room to spare!
How long will the beef stay fresh?
After the aging process, cuts are flash-frozen and vacuum-sealed. This process keeps the beef fresh in the freezer for up to a year.
Can thawed beef be refrozen?
Beef can be safely be refrozen when it is thawed at safe temperatures. Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.