Traditional whole beef pricing uses the animal’s carcass weight plus the additional processing fees which also uses the animal’s carass weight.  The carcass weight is not what you get.  It’s the weight before your meat is processed into cuts and will vary from animal to animal. In this case, you get what you get and you won’t know your total cost until after the beef  has been taken to the processor and processed.

Each animal is different and can vary 50lbs or more from the estimate. If there is miscalculation, you could end up will  less wrapped meat than estimated. That’s the chance of buying whole beef.

With our 350 Pound Guarantee, you are guaranteed 350 pounds of total wrapped meat on a whole beef and 175 pounds on a half. This is not including the additional bones and organ meats that you will also get. Your animal may yield more than 350 pounds. We can do this because we are currently processing custom beef and beef for our bundles. If for some reason your animal does not yield what we expect, we will make up the difference.  If your animal yields more than expected, it’s all yours.  It’s Your Beef.  Therefore, you don’t have to take the risk. You know the minimum quantity of beef your will receive and your total cost up front and we take the risk on the yield.

How do we know what your animal yields?  Our processor tracks everything and scans your beef as it is labeled and packed.  They provide a report listing all the cuts and weights.  We will use this report to check your totals and we will provide you a copy for your whole or half.

The short answer is it depends.  It’s Your beef and you get all the cuts from your 100% Grass-fed beef.  If you only want steaks and burger, that’s what you get.  If you want to add some roasts and marinade cuts, we can do that too! If you have a specialty cut request, we can make that happen!  Below is an example of the average number of cuts processed out of our animals. *Cuts quantity vary by animal size, for smaller animals yeilding 350lbs wrapped meat reference the lower of the average.  For larger animals yeilding 400 lbs or more reference the higher average.  Each animal is different and depending on how you have it cut, the quantity of individual cuts may differ. You have the option of how you want Your beef cut.

• 6-8 Chuck Roast 2-3lb
• 6-8 Shoulder Roast 2-3lb
• 4 Flat Iron ave 1lb
• 2 Brisket Whole 7-9lb -4 Briskte Half 3.5-4.5lb
• 24-28 Ribeye Steak ave 10oz
• 12-15 Filet Mignon Steak 8oz
• 15-18 Ny Strip Steak 10oz
• 14-17 Sirloin Steak 10oz
• 4 Skirt Steak ave 1.3 lb
• 1 Hanger Steak ave 1.5lb
• 2 Flank  Steak ave 1lb
• 18 Short Ribs   1.3 lb pack
• 10 Stew Beef Ave 1lb 10
• 10 Cubed Steak Ave 1 lb
• 10 Fajita Strips Ave 1lb
• 4 London Broil Roast 2-3lb
• 2 Eye of round Roast 2-3lb
• 5 Sirloin Tip Roast
• Ground Beef 1 lb packs 80/20    150-225

You also have the choice of the following cuts from Your beef included.

• Soup Bones
• Osso Buco
• Beef Liver
• Beef Heart
• Beef Kidney
• Beef Tongue
• Beef Oxtail
• Beef Marrow Bones
• Beek Knuckles

*Above cut quantity is one example only.  Each beef is different and cuts can vary some. You can have your beef custom cut including the choice of how large you want your steaks and roasts, different cuts can also be cut into steaks.  We can help you through the whole process. 

1.Place your deposit for your whole or half custom cut beef.

2. We will contact you via email to schedule a call in order go over cut sheet and processing date. Your beef will be ready late October.

3. When your beef is ready, we will contact you to schedule a pick up date at the processor or at our farm. We will also send you a payment link for the balance which is due prior to picking up your beef.

4.You pickup your beef and your family will enjoy a full freezer of 100% Grass-fed beef!

• Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
• Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.

• Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.  
• We practice Regenerative grazing moving the animals daily to fresh Grass.  This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.