Guarenteed 350 Pounds of 100% Grass-fed Beef!

Get a No Risk Custom Beef and up front pricing

If your beef does not yield what we expect, we make up the differece!

  • 1,100 plus servings of 100% Grass-Fed Beef. 

  • Less than $3.50 per serving of nutritious protein. 

  • Each serving is packed with 36 grams of protein, and full of Omega 3s for aid in fighting inflammatory disease!

 

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Deadline to Reserve a Custom Cut Beef is September 30th! Custom Beef will not be available again until next Fall!

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Custom Whole/Half Beef

With the uncertainty of our nation’s food supply chain brought to light, you can have the peace of mind knowing you’ve taken the steps to make sure your family is covered. When you choose a custom cut beef, it’s YOUR beef.  You get the whole (or half)  beef and you get to choose how you would like it processed and packaged.  If you are a steak and burger family, that’s what you’ll get.  If you like the roasts, stew and other cuts, we can do that too. It’s Your Beef!

Benefits of Purchasing Custom Beef

    • Your beef will be from a finished FAT animal and under 30 months of age.  This ensures a tender, marbled, 100% grass-fed beef and you will be able to get the T-bones if you choose.  Your beef will be the same quality beef as we use in our bundles.
    • Your beef was born, raised and grazed on our family farm ensuring  traceability of all production practices.
    • We go over the cut sheet and help you choose what cuts are right for your family.
    • Your beef will have never been given antibiotics, added growth hormones or grain
    • Your beef had been raised on chemical free pastures, (no herbicides, no pesticides, no fungicides, no chemical fertilizers) and finished on live growing forage during the growing season producing a healthy, nutrient dense, clean beef for you.
    • Your beef will be processed by a USDA certified processor.
    • Your beef will be dry aged for 14 days then flash frozen and vacuum sealed to preserve the freshness and flavor.
    • Beef packed like this will stay fresh up to 2 years in Your freezer.
    • You have the option to get the tongue, heart, liver, oxtail plus the soup bones, shanks, knuckles, and bone marrow for all of your healthy collagen packed 100% grass-fed bone broth. It's Your Choice.
    • Guaranteed 350 pounds of finished wrapped meat! This is not including the bones and organ meats. Bones and organ meat will yield an additional 40-50 lbs, approximately on a whole beef.

Custom beef supply is limited and only processed seasonally.

Deadline to Reserve a Custom Cut Beef is September 30th! Custom Beef will not be available again until next Fall!

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Our 350 Pound Guarantee... Click for more

Traditional whole beef pricing uses the animal’s carcass weight plus the additional processing fees which also uses the animal’s carass weight.  The carcass weight is not what you get.  It’s the weight before your meat is processed into cuts and will vary from animal to animal. In this case, you get what you get and you won’t know your total cost until after the beef  has been taken to the processor and processed.

Each animal is different and can vary 50lbs or more from the estimate. If there is miscalculation, you could end up will  less wrapped meat than estimated. That’s the chance of buying whole beef.

With our 350 Pound Guarantee, you are guaranteed 350 pounds of total wrapped meat on a whole beef and 175 pounds on a half. This is not including the additional bones and organ meats that you will also get. Your animal may yield more than 350 pounds. We can do this because we are currently processing custom beef and beef for our bundles. If for some reason your animal does not yield what we expect, we will make up the difference.  If your animal yields more than expected, it’s all yoursIt’s Your Beef.  Therefore, you don’t have to take the risk. You know the minimum quantity of beef your will receive and your total cost up front and we take the risk on the yield.

How do we know what your animal yields?  Our processor tracks everything and scans your beef as it is labeled and packed.  They provide a report listing all the cuts and weights.  We will use this report to check your totals and we will provide you a copy for your whole or half.

Cuts from a Whole Beef... Click for more

The short answer is it depends.  It’s Your beef and you get all the cuts from your 100% Grass-fed beef.  If you only want steaks and burger, that’s what you get.  If you want to add some roasts and marinade cuts, we can do that too! If you have a specialty cut request, we can make that happen!  Below is an example of the average number of cuts processed out of our animals. *Cuts quantity vary by animal size, for smaller animals yeilding 350lbs wrapped meat reference the lower of the average.  For larger animals yeilding 400 lbs or more reference the higher average.  Each animal is different and depending on how you have it cut, the quantity of individual cuts may differ. You have the option of how you want Your beef cut.

  • 6-8 Chuck Roast 2-3lb
  • 6-8 Shoulder Roast 2-3lb
  • 4 Flat Iron ave 1lb
  • 2 Brisket Whole 7-9lb -4 Briskte Half 3.5-4.5lb
  • 24-28 Ribeye Steak ave 10oz
  • 12-15 Filet Mignon Steak 8oz
  • 15-18 Ny Strip Steak 10oz
  • 14-17 Sirloin Steak 10oz
  • 4 Skirt Steak ave 1.3 lb
  • 1 Hanger Steak ave 1.5lb
  • 2 Flank  Steak ave 1lb
  • 18 Short Ribs   1.3 lb pack
  • 10 Stew Beef Ave 1lb 10
  • 10 Cubed Steak Ave 1 lb
  • 10 Fajita Strips Ave 1lb
  • 4 London Broil Roast 2-3lb
  • 2 Eye of round Roast 2-3lb
  • 5 Sirloin Tip Roast
  • Ground Beef 1 lb packs 80/20    150-225

You also have the choice of the following cuts from Your beef included.

  • Soup Bones
  • Osso Buco
  • Beef Liver
  • Beef Heart
  • Beef Kidney
  • Beef Tongue
  • Beef Oxtail
  • Beef Marrow Bones
  • Beek Knuckles

*Above cut quantity is one example only.  Each beef is different and cuts can vary some. You can have your beef custom cut including the choice of how large you want your steaks and roasts, different cuts can also be cut into steaks.  We can help you through the whole process. 

How It Works...Click for more

1.Place your deposit for your whole or half custom cut beef.

2. We will contact you via email to schedule a call in order go over cut sheet and processing date. Your beef will be ready late October.

3. When your beef is ready, we will contact you to schedule a pick up date at the processor or at our farm. We will also send you a payment link for the balance which is due prior to picking up your beef.

4.You pickup your beef and your family will enjoy a full freezer of 100% Grass-fed beef!

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Make your deposit here to reserve Your Beef!

Whole beef- $3871-  $600 deposit to reserve – 350 Pounds Guaranteed Wrapped Meat

Half beef $2091- $300 deposit to reserve  -175 Pounds Guaranteed Wrapped Meat

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Click Here for Frequently Asked Questions

  • 1100 plus servings of 100% Grass-Fed Beef. 
  • Less than $4 per serving of nutritious protein. 
  • Each serving is packed with 36 grams of protein, and full of Omega 3s for aid in fighting inflammatory disease!

 

Why is our Beef Better?

The Running T Difference

Chemical Free Pastures PLUS an Independent Producer! Click to read more
  • Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
  • This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
  • Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
  • Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! Click to read more
  • Your Beef is Dry Aged for superior flavor and tenderness and flashfrozen and  vacuum-sealed to preserve freshness and flavor
  • Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
  • Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.  
  • We practice Regenerative grazing moving the animals daily to fresh Grass.  This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
Chemical Free Pastures PLUS an Independent Producer! Click to read more
  • Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
  • This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
100% Grass-Fed & Pasture Raised & Finished, No Antibiotics or Added Hormones! Click to read more
  • Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
  • Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
Dry Aged & and Vacuum Sealed for Superior Quality! click Click to read more
  • Your Beef is Dry Aged for superior flavor and tenderness and flashfrozen and  vacuum-sealed to preserve freshness and flavor
  • Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility..
Humanely Treated & Producing Beef as Nature Intended! Click to read more
  • Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.  
  • We practice Regenerative grazing moving the animals daily to fresh Grass.  This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.

No Bull

Just Clean, High-Quality, 100% Grass-Fed Beef!

What our customers are saying!

"This beef is excellent, already placed a second order. I can't wait to try the brisket and the short ribs!"

-Bobby

"No arthritic pain after I eat this meat!"

-Barbara

"Awesome Beef!"

-Sandy

"They have the best beef I have ever had"

– Angela

"We no longer buy from the store. We only want to buy from ya'll."

-Natalie

"Had a NY strip for lunch yesterday. So tender and good!"

– Cindy

"Love the grass-fed beef. I bought it for the first time last week and loved it! Makes the best meatloaf"

– Theresa

"Always tender and delicious. I recommend Running T beef."

– Barb

"Had the short ribs today. My Favorite!"

-Steve

"Just did a crockpot meal with my roast from Running T Farms. It was absolutely the best roast ever!!!! This was my first order but will not be my last!!!"

– Carol

"I bought 1/4 of beef. It is the first I have ever had that was finished on pasture. It is very tender and is delicious meat."

– Angie

"Fantastic product and great people! We bought a sampler package online. All of the cuts were great. The steaks were some of the best I have ever had! I also appreciated the peace of mind I got knowing that the animals are always treated humanely and that they are always grass-fed & pasture finished. I would definitely recommend that you give Running T Farms a try! "

-Justin

"Had steak and eggs with your fillet. 2 over-easy eggs. Pan-seared the steak with a little salt and pepper in a cast iron pan and basted with butter. Nice crust, rare, no oven needed. Insanely good steak. Best I’ve had for a long time."

– Sam K

Frequently Asked Questions

?
When and where will I pick up my beef?
The beef is usually ready for pick up 17-20 days after the drop off date.  Pickup is required at the processor within 48 hours after we are notified that it is ready. Our processor is located in Asheboro, NC.  Pickup is also available at our farm if it is closer for you.  If you arrange to pick up from the farm, you will need to be available the same day we pick your beef up.  We do not have extra freezer space to store custom cut beef.
Why a 350 Pound Guarantee?
Traditional pricing uses the animal’s carcass weight plus the additional processing fees which also uses the animal’s carass weight.  The carcass weight is not what you get.  It’s the weight before your meat is processed into cuts and will vary from animal to animal. In this case, you get what you get and you won’t know your total cost until after the beef  has been taken to the processor and processed.

Each animal is different and can vary 50lbs or more from the estimate. If there is miscalculation, you could end up will  less wrapped meat than estimated. That’s the chance of buying whole beef.

With our 350 Pound Guarantee, you are guaranteed 350 pounds of total wrapped meat on a whole beef and 175 pounds on a half. This is not including the additional bones and organ meats that you will also get. Your animal may yield more than 350 pounds. We can do this because we are currently processing custom beef and beef for our bundles. If for some reason your animal does not yield what we expect, we will make up the difference.  If your animal yields more than expected, it’s all yoursIt’s Your Beef.  Therefore, you don’t have to take the risk. You know the minimum quantity of beef your will receive and your total cost up front and we take the risk on the yield.   How do we know what your animal yields?  Our processor tracks everything and scans your beef as it is labeled and packed.  They provide a report listing all the cuts and weights.  We will use this report to check your totals and we will provide you a copy for your whole or half.

How should I transport my beef?
Usually, a whole beef comes packed in 16-18 boxes approximately 21″x28″. Figure 1/2 for a half beef.  You will need a truck or SUV for all of the boxes to fit.  (We have had customers unbox and just put it in coolers or pack in the car with blankets for insulation to save space.)  It will be frozen solid and canbe transported safely long distances.
How long will the beef stay fresh?
After the dry-aging process, cuts are flash-frozen and vacuum-sealed.  This process keeps the beef fresh in Your freezer for up to two years.
How do you charge for whole beef?

Whole beef is usually charged by hanging carcass weight.  This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. It can be confusing a customer does not know the total charge until after the beef  has been processed.

It seems to us that it would be much easier if you knew the price and what you are getting before committing.  Our customers have expressed the same opinion and since we’ve been breaking the  mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the custom beef process. We charge a standard price per whole or half.   You still get Your custom cut beef, but you know up front the costs and the minimum amount of beef you will receive with our 350 Pound Guarantee.

What cuts will I get?
The short answer is it depends.  It’s Your beef and you get all the cuts from your 100% Grass-fed beef.  If you only want steaks and burger, that’s what you get.  If you want to add some roasts and marinade cuts, we can do that too!  Below is an example of the approximate number of cuts processed out of one of our animals.  Each animal is different and You have the option of how you want Your beef cut.

  • 8 Chuck Roast 2-3lb
  • 8 Shoulder Roast 2-3lb
  • 4 Flat Iron ave 1lb
  • 2 Brisket Whole 7-9lb
  • 28 Ribeye Steak ave 10oz
  • 15 Filet Mignon Steak 8oz
  • 18 Ny Strip Steak 10oz
  • 17 Sirloin Steak 10oz
  • 4 Skirt Steak ave 1.3 lb
  • 1 Hanger Steak ave 1.5lb
  • 2 Flank  Steak ave 1lb
  • 18 Short Ribs   1.5 lb pack
  • 10 Stew Beef Ave 1lb 10
  • 10 Cubed Steak Ave 1 lb
  • 10 Fajita Strips Ave 1lb
  • 4 London Broil Roast 2-3lb
  • 2 Eye of round Roast 2-3lb
  • 5 Sirloin Tip Roast
  • Ground Beef 1 lb packs 80/20    200-250

You also have the choice of the following cuts from Your beef included.

  • Soup Bones
  • Osso Buco
  • Beef Liver
  • Beef Heart
  • Beef Kidney
  • Beef Tongue
  • Beef Oxtail
  • Beef Marrow Bones
  • Beek Knuckles

*Above cut quantity is one example only.  You can have your beef custom cut including the choice of how large you want your steaks and roasts, different cuts can also be cut into steaks.  We can help you through the whole process. 

How much beef will I get?
Our animals on average yield anwhere between 400 and 430 pounds of wrapped beef not including bones, organs, tongue, tail etc.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. A whole beef should fit in a 14-15 cubic foot freezer.
What if I only want a half?
If you are not ready for the whole animal, we can do a half.
Why is a deposit required before my beef is processed?
Our processor charges us if we cancel on short notice. Therefore, we charge a deposit to reserve your slot. The balance of Payment is required prior to pickup and we will notify you and send a payment link..
How is your beef different from other grass fed beef?
We only finish our animals seasonally on pasture, and on live growing forage, choosing only to use animals that were born, raised, and grazed right here on our farm.

Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.

This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.

We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!

In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had

What are the benefits of dry-aged beef?
Dry Aging is the process of hanging a whole side of beef in the open air at a temperature just above freezing and left to age for several weeks before the cuts are prepared. During this process, the meat will slowly dehydrate, and the enzymes will work to break down muscle tissue.  This process yields a more tender and flavorful beef than the typical wet-aged beef commonly found in the supermarket. This is why most high-end restaurants also use Dry Aged beef cuts. Wet Aged Beef is the process where cuts are processed, and vacuum-sealed in plastics and shipped to the market.  The aging takes place while the meat is in transit.
Can thawed beef be refrozen?
Beef can be safely be refrozen when it is thawed at safe temperatures.  Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.

Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.

Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.

Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.