Great for those with freezer space! Fill it and forget it!
A 3-3.5 foot cubic foot freezer will hold your big beef box!
Big Beef Box 1/8 Package
Your search for the perfect nutritious meals ends right here, right now! The big beef box is specifically tailored for small freezers, limited spaces or single households. This incredible box is 38 Lbs and includes a selection of premium steaks, roasts, marinade cuts, ground beef and more, leaving nothing out. If you’re seeking the perfect package for a smaller household, the Big Beef Box delivers every single time.
- 100% Grass-fed beef
- Pasture Raised and Finished on Live Growing Forage
- Produced on OUR Single Independent Family Farm using Regenerative Grazing Practices
- Chemical Free Production Practices & FULL traceability from Birth to Harvest
- No Antibiotics, No Added Growth Hormones, No Grain EVER!
Package Details:
- 3 NY Strip Steaks ave 1 inch thick
- 3 Boneless Ribeye Steaks ave 1 inch thick
- 2 Tenderloin steaks ave 1.5 inch thick
- 2 Boneless Sirloin Steaks ave 1 inch thick
- 2 Pot Roast (from chuck or round area)
- 3 Short Rib Packs bone in ave cut 1-1.5 lb
- 1 Pack Stew Beef ave cut 14-16oz
- 1 Pack Stir Fry ave cut 14-16oz
- 1 Packs Cube Steak ave cut 14-16oz
- 1 Pk Shank (Osso Buco) 2 Per Pk
- 22 lbs Ground Beef (packed in 1 lb packs)
We guarantee 38lbs and # of cuts listed. We will total your order and if it is less than 38lbs we will add more ground beef to make up the difference.
Optional- Nutrition Boost Pack
Nutrition Boost Pack- Get ready to jumpstart your quest for a healthier you. Don't forget to add a Nutrition Boost Pack to your purchase, featuring soup bones that yield collagen and vital minerals, and liver that provides a significant dose of Vitamin A, Riboflavin, B12, Iron, Copper, Choline, Zinc, Niacin, and plenty more! Take charge of your health today!" Choose Big Beef Box with Nutrition Boost Pack when adding to cart.
Nutrition Boost Pack Contents:
- 1 Bag -Soup Bones (neck and rib) 3-4lb
- 1 Beef Knuckle 1-2lb
- 1 Pk Beef Liver 12-15 oz
A 3-3.5 foot cubic foot freezer will hold your big beef box!
Now taking Deposits on Fall Beef!
- Place your 20% nonrefundable deposit to reserve your beef.
- We will send the invoice for the balance due when your beef is ready. Payment is required prior to pick up or shipping.
- Fall Beef should be ready in November.
- Beef can be picked up at the farm or shipped. *Shipping charge (if applicable) is due at time of deposit. If you plan to pick up your beef, choose the local pickup option, disregard the time listed as this is a pre-order. We will contact you to schedule a convenient pickup date and time when your beef is ready.
- Shipping/ pickup dates will be scheduled in order of deposit receipt.
- You and your family will enjoy the security a full freezer of healthy, clean 100% Grass-fed beef!
$626.99 - $661.99 with 20% deposit to reserve. Est ready Late November-December
Come Get It & Save!
Save $32 off your Big Beef Box when you choose Local Pickup at checkout! PLUS reserve today & get your Nutrition Boost Pack for FREE Choose Big Beef Box 1/8 with Nutrition Boost and Local Pickup to take advantage of both offers! *savings applied on final invoice when using the deposit option.
Reservation Deadline for December Beef!
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Click Here to view 1/4 Pork Box
View Deposit Policy
All deposits are non-refundable. This is because you are literally buying a portion of our herd and deposits are used in planning of processing of your animal or portion of animal. That being said, deposits can be transferred to another person. If for whatever reason you need a deposit refund we ask you find someone to take your place so we are not left with extra beef. Click Here for Frequently Asked Questions.
Click Here for More Frequently Asked Questions
Click Here for more Info on Storage Tips and Freezer Space!
Why is our Beef Better?
The Running T Difference
- Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
- This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
- Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
- Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
- Your Beef is Dry Aged for superior flavor and tenderness and flash-frozen and vacuum-sealed to preserve freshness and flavor
- Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility.
- Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.
- We practice Regenerative grazing moving the animals daily to fresh Grass. This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.
Your delicious 100% grass-fed beef comes packed with all the health, soil, and environmental benefits that go along with our regenerative production practices. We acknowledge that not everyone puts as high a value on healthy soil, healthy animals, and healthy people as we and our customers do. That’s why we place additional emphasis on superior quality and flavor.
We find that our customers are extremely satisfied with the exceptional flavor and tenderness of our grass-fed beef and we are confident that you will too. If after you’ve tasted our mouthwatering 100% grass-fed beef, you are not completely satisfied, simply let us know within 365 days from purchase date and we’ll refund you in full and we can part as friends. This is our unconditional money back Guarantee.
Payments are processed securely through PayPal checkout. We accept most major credit cards and PayPal Credit
Single Payment Installment– The full package will ship on the next shipping date.
3 Installments– Payments and shipments will be broken down into thirds. One-third payment will be billed at the time of purchase. The first shipment (approx one-third of the package) will ship on the next available shipping date from the date of purchase. Each recurring payment and shipment will process monthly from the date of the first payment and shipment.
Pay in 4 interest-free payments on qualifying purchases with PayPal Credit.
Your beef is shipped using Fed Ex Home Delivery and should arrive at your door in 1-2 business days from the ship date.
FAQs
Is the Deposit Refundable?
All deposits are non-refundable. This is because you are literally buying a portion of our herd and deposits are used in planning of processing of your animal or portion of animal. That being said, deposits can be transferred to another person. If for whatever reason you need a deposit refund we ask you find someone to take your place so we are not left with extra beef.
Why are deposits taken so far in advance?
Securing your beef, helps us plan. As a birth to harvest farm, we don’t just pick up the phone and call someone to get product. Once our animals are sold, we are out. We raise the animals on the farm and your decision to purchase a beef allows us to keep the animal and fatten it the natural way for a better beef for you. We are also required to book processing dates months in advance.
When and where will I pick up my beef?
Pickup is available at our farm with appointment. We will notify you when your beef is ready and schedule a time for pickup.
How should I transport my beef?
Usually, a whole beef comes packed in 10-12 boxes approximately 21"x28". 4-6 boxes for a half, 2-3 for a quarter and 1 box usually will hold an eighth. If purchasing a whole, you will need a truck or SUV for all of the boxes to fit. (We have had customers unbox and just put it in coolers or pack in the car with blankets for insulation to save space.) It will be frozen solid and can be transported safely for hours & long distances.
How will my beef be packaged for shipping?
Bulk beef is shipped in large, insulated shipping boxes typically 18x18x18 inches and will weigh 45-65lbs upon arrival at your door. If this size is too large for you to manage, we recommend that you unpack the boxes where they are left until they are a manageable weight. Dry ice or cold packs will be used to keep the beef at safe temperatures while in transit. We pack and plan for an extra time in transit so that your beef stays safe during shipping and arrives frozen.
How is the beef shipped?
We use UPS Ground Service to transport your beef. Orders from our farm to NC addresses typically arrive within 24-48 hours of shipment.
How long will the beef stay fresh?
After the dry-aging process, cuts are flash-frozen and vacuum-sealed. This process keeps the beef fresh in Your freezer for up to two years.
What cuts are in a Beef
The short answer is it depends. Animal size will vary and # of cuts will depend on the size of the animals. Below is a listing and average # of cuts in a standard cut Whole beef. See product page details for your package.
- 4-5 Chuck Roasts 2-3lb each
- 4-5 Shoulder Roasts 2-3lb each
- 4 Flat Iron approx 12-16oz each
- 2 Brisket Whole 5-9lbs
- 18-22 Ribeye Steak
- 10-12 Tenderloin Steaks tails included
- 14-16 Ny Strip Steak
- 14-16 Sirloin Steak
- 4 Skirt Steak approx 12-16oz each
- 1 Hanger Steak approx 1-2lb
- 2 Flank Steak approx 1lb
- 16 -18 Short Ribs 1-2 lb packs
- 10 Stew Beef Approx 12-16oz Packs
- 10 Cubed Steak Approx 12-16oz Packs
- 10 Fajita Strips Approx 12-16oz Packs
- 3-4 London Broil Roast 2-3lb each
- 3-4 lb (approx) Eye of round Roast/Steak
- 3-4 Sirloin Tip Roast 2-3lb each
- 9-10 Pks Osso Buco (Beef Shank)
- Ground Beef 1 lb packs 80/20 150-170
Bones and Organs
- Soup Bones Neck and Rib, (3-5lb Bags)
- Beef Liver
- Beef Heart
- Beef Kidney
- Beef Tongue
- Beef Oxtail
- Beef Marrow Bones
- Beef Knuckles
*Above cut quantity is example only.
How do you charge for whole beef?
Whole beef is traditionally charged by hanging carcass weight. This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. This can be confusing and charging this way means the customer does not know the total charge until after the beef has been processed.
It seems to us that it would be much easier if you knew the price and what you are getting before committing. Our customers have expressed the same opinion and since we’ve been breaking the mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the whole beef process. We charge a standard price per whole or half. You know up front the costs and the minimum amount of product you will receive.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a 14-17 cubic foot freezer for a whole beef. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot for a whole or a 14.6 with a second smaller freezer for overflow. Click Here to see tips on freezer size.
Do I have to purchase a Whole Beef?
No. If you are not ready for the whole animal, we offer a standard half, quarter and eighth packages.
How much beef will I get?
Our animals on average yield anywhere between 325-370 pounds of wrapped beef not including bones, organs, tongue, tail etc. All product details and guaranteed weight will be included in product description.
How is your beef different from other grass fed beef?
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.
This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.
We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!
In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you've ever had
What are the benefits of dry-aged beef?
Can thawed beef be refrozen?
Beef can be safely be refrozen when it is thawed at safe temperatures. Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.
How long can you hold my beef once it’s ready.
Beef should be picked up or approve for shipping within a week of notification. We will contact you with your balance and schedule a pickup or ship date as soon as we know when your beef will be ready at our farm. During harvest season, we process weekly and do not have enough freezer space to store your beef.
How is your beef different from other grass fed beef?
We only fatten our animals seasonally on pasture, in sync with nature, and only on live growing forage. Our beef is born, raised, and grazed right here on our farm.
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers. This ensures clean & nutritious beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one. We will not sacrifice the quality and assurance of production practices for convenience and quantity. We only raise what our land can support naturally and our animals graze and finish the way nature intended; on GRASS WITHOUT the use of harmful chemicals! In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote tenderness and flavor. We want to provide you with an enjoyable, healthy, guilt-free eating experience.
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.
Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.
Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.
Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.
What do you mean by chemical free production? I though all grass fed beef was chemical free
We do not use chemicals (herbicides, pesticides, fungicides) on our pastures, cattle, or in the production of our beef. This contrasts with most of the grass-fed beef produced in the country. Most conventional grass-fed beef graze on pastures that are sprayed with herbicides for weed control, and the animals also graze on cover crops that are managed conventionally, meaning that the pastures are sprayed with an herbicide pre-planting. Animals are also supplemented with stored feed and forage that was produced using the same methods of using chemicals. It is also common to use pesticides on the cattle for fly control. For more information about the difference, click here.
Do you use any mRNA vaccines.
No. We do not use & will not be using any mRNA spike protein vaccines. For more info on our vaccine policy, click here.