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Great for those with freezer space! Fill it and forget it!

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Big Beef Box 1/8 Package Deposit

No ready for a Quarter? Try and Eighth Package! This package includes premium steaks, roasts, marinade cuts, ground beef and more. No matter the occasion, you’ll be ready. Bulk packages are limited. Order today and we’ll pack it up and send it your way.

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Package Details: 

  • 3 NY Strip Steaks ave cut 10oz
  • 3 Boneless Ribeye Steaks ave cut 11oz
  • 2 Tenderloin steaks ave cut 8oz
  • 2 Boneless Sirloin Steaks ave cut 10oz
  • 1 Boneless Chuck Roast ave cut 2-3lb
  • 1 London Broil  Roast ave cut  2-3lb
  • 1 Sirloin Tip Roast ave cut  2-3lb
  • 1 Shoulder Roast ave cut 2-3lb
  • 3 Short Rib Packs bone in ave cut 1lb
  • 1 Pack Stew Beef ave cut 1lb
  • 1 Pack Stir Fry ave 1lb
  • 1 Packs Cube Steak ave 1lb
  • 18 lbs Ground Beef

We guarantee 38lbs of and the quantity of cuts listed.

*Meals are calculated using 4- 6oz serving

  • 113 Meals of 100% Grass-Fed Beef. 
  • Less than $5 per meal of nutritious protein. 
  • Each serving is packed with 36 grams of protein, three times the immune-supporting CLA, and full of Omega 3s for aid in fighting inflammatory disease!

$114.40

Now taking Deposits for Fall Bulk Beef!

How it works:

  1. Place your 20% deposit to reserve your beef.
  2. We will send the invoice for the balance due when your beef is ready. Payment is required prior to pick up or shipping.
  3. Beef should be ready starting mid-October.
  4. Beef can be picked up at the farm or shipped.  *Shipping charge (if applicable)  is due at time of deposit. If you plan to pick up your beef, choose the local pickup option, disregard the time listed as this is a pre-order. We will contact you to schedule a convenient pickup date and time when your beef is ready.
  5. Shipping/ pickup dates will be scheduled in order of deposit receipt.
  6. You and your family will enjoy the security a full freezer of healthy, clean 100% Grass-fed beef!

Out of stock

A 3-3.5 foot cubic foot freezer will hold your big beef box!

No Bull
Just Great Beef
What our customers are saying!

"This beef is excellent, already placed a second order. I can't wait to try the brisket and the short ribs!"

-Bobby

"No arthritic pain after I eat this meat!"

-Barbara

"Awesome Beef!"

-Sandy

"They have the best beef I have ever had"

– Angela

"We no longer buy from the store. We only want to buy from ya'll."

-Natalie

"Had a NY strip for lunch yesterday. So tender and good!"

– Cindy

"Love the grass-fed beef. I bought it for the first time last week and loved it! Makes the best meatloaf"

– Theresa

"Always tender and delicious. I recommend Running T beef."

– Barb

"Had the short ribs today. My Favorite!"

-Steve

"Just did a crockpot meal with my roast from Running T Farms. It was absolutely the best roast ever!!!! This was my first order but will not be my last!!!"

– Carol

"I bought 1/4 of beef. It is the first I have ever had that was finished on pasture. It is very tender and is delicious meat."

– Angie

"Fantastic product and great people! We bought a sampler package online. All of the cuts were great. The steaks were some of the best I have ever had! I also appreciated the peace of mind I got knowing that the animals are always treated humanely and that they are always grass-fed & pasture finished. I would definitely recommend that you give Running T Farms a try! "

-Justin

"Had steak and eggs with your fillet. 2 over-easy eggs. Pan-seared the steak with a little salt and pepper in a cast iron pan and basted with butter. Nice crust, rare, no oven needed. Insanely good steak. Best I’ve had for a long time."

– Sam K

Why is our Beef Better?

The Running T Difference

  • Our animals are born, raised, and grazed on our farm eliminating any question about how your beef is raised.
  • This is huge!! Our pastures are chemical-free! No herbicides, pesticides, or chemical fertilizers are applied to our pastures producing quality beef you can trust with your family’s health and well-being.
  • Your beef is 100% Grass-Fed, Pasture Raised, and Finished, on live growing GRASS.
  • Your beef has NEVER EVER had Antibiotics or Added Growth Hormones.
  • Your Beef is Dry Aged for superior flavor and tenderness and flash-frozen and  vacuum-sealed to preserve freshness and flavor
  • Your beef is hand-cut by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility.
  • Our cows are humanely treated and they Live Full Happy Lives on Open Pastures.  
  • We practice Regenerative grazing moving the animals daily to fresh Grass.  This keeps the animals healthy, re-builds the soil, and produces a delicious, nutritious beef for YOU.

Your delicious 100% grass-fed beef comes packed with all the health, soil, and environmental benefits that go along with our regenerative production practices. We acknowledge that not everyone puts as high a value on healthy soil, healthy animals, and healthy people as we and our customers do. That’s why we place additional emphasis on superior quality and flavor.

We find that our customers are extremely satisfied with the exceptional flavor and tenderness of our grass-fed beef and we are confident that you will too. If after you’ve tasted our mouthwatering 100% grass-fed beef, you are not completely satisfied, simply let us know within 365 days from purchase date and we’ll refund you in full and we can part as friends. This is our unconditional money back Guarantee.

SHIPPING AND PAYMENT OPTIONS

Payments are processed securely through PayPal checkout. We accept most major credit cards and PayPal Credit

Single Payment Installment– The full package will ship on the next shipping date.

3 Installments– Payments and shipments will be broken down into thirds.  One-third payment will be billed at the time of purchase.  The first shipment (approx one-third of the package) will ship on the next available shipping date from the date of purchase.  Each recurring payment and shipment will process monthly from the date of the first payment and shipment.

PayPal Credit logo    Pay in 4 interest-free payments on qualifying purchases with PayPal Credit.

 After your order is approved, you will receive an email confirming the order approval. A separate email will be sent to notify you that your order has shipped and it will include shipping and tracking details. *Holidays may affect the shipping schedule.

Your beef is shipped using Fed Ex Home Delivery and should arrive at your door in 1-2 business days from the ship date.

FAQs 

How is your beef different from other grass fed beef?
We only finish our animals seasonally on pasture, and on live growing forage, choosing only to use animals that were born, raised, and grazed right here on our farm.

Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.

This ensures the best beef for you and your family, and peace of mind knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.

We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!

In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you’ve ever had

What are the benefits of dry-aged beef?
Dry Aging is the process of hanging a whole side of beef in the open air at a temperature just above freezing and left to age for several weeks before the cuts are prepared. During this process, the meat will slowly dehydrate, and the enzymes will work to break down muscle tissue.  This process yields a more tender and flavorful beef than the typical wet-aged beef commonly found in the supermarket. This is why most high-end restaurants also use Dry Aged beef cuts. Wet Aged Beef is the process where cuts are processed, and vacuum-sealed in plastics and shipped to the market.  The aging takes place while the meat is in transit.
How is the beef packaged for shipping?
We use a 100% recyclable box.  Our box liners are made of 100% recyclable insulation that is produced from recycled water bottles.  Dry ice or drain safe cold packs are used to keep the product cold and fresh during transit. We feel it is important to keep up the regenerative program through the shipping process.
How much freezer space do I need?
Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat.
How long will the beef stay fresh?
After the aging process, cuts are flash-frozen and vacuum-sealed.  This process keeps the beef fresh in the freezer for up to a year.
Can thawed beef be refrozen?
Beef can be safely refrozen when it is thawed at safe temperatures.  Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.
What are the health benefits of Regeneratively Raised Grass Fed Beef?
Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.

Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.

Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.

Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.