Simple Slow Cooker Chuck Roast
Chuck and shoulder roasts are fattier cuts than the round roasts and best when cooked low and slow allowing time for tenderization and to absorb the awesome flavor the fat has to offer. Instructions: Thaw roast in the refrigerator. (Allow 48-72 hours thaw time in the...
Do you know what the “Grass-Fed” label means?
Confused about labeling? You're not alone. Labeling should be a way to help consumers make informed purchasing decisions based on a particular product's production methods, nutritional value, and health benefits, etc. Due to greenwashing, loopholes, and...
A Ditch You Can See From Space
Erosion is a constant battle when it comes to monoculture crop land. Crops are planted and harvested by large machinery and the “weeds” or otherwise compatible plants are killed using herbicide applications to increase yield, thus eliminating the thatch that aids...
We Made the News
Our farm was featured in the September 2022 issue of Salisbury, the Magazine. It’s such an honor to be asked to tell our story. Salisbury, the Magazine is an awesome publication featuring local businesses, families and happenings in Rowan and Surrounding...
WAME Radio Visit!
It was a great visit with Billy Buck and Melissa Neader at WAME! Interview starts around the 6:00 minute mark.See the full video on Facebook at WAME Radio - Real Country 92.9
Ecological Outcome Verification
REGENERATIVE Oxford defines regenerative as “having the effect of making something develop or grow stronger”That’s not to be confused with sustainable or status quo. Research has shown that common grazing practices such as continuous grazing, herbicides for weed...
Regenerative Agriculture- A View from the Future Generation
We want our children to grow up to understand and appreciate how clean and natural is a better way for everyone. Our boys are still a little young to understand the difference. They see a cow and call it a cow, but a Q&A session from an inquisitive young lady, ...
355 Days of Grazing
As a grazing operation one of our main focuses is, of course, grazing. Merriam Webster defines grazing as "to feed on growing herbage, attached algae, or phytoplankton". Translation to a pasture environment means that the animals are eating forage that is growing in...
Why We Feed Certified Organic Chicken Feed
There is a common misconception that pastured chickens consume only the forage in the pasture. It would certainly be a more efficient and economical way to raise birds. Chickens are omnivorous and they do prefer to scratch around looking for bugs, worms, and grass,...
Liver- A Nutritional Powerhouse
Did you know that liver is a nutrition powerhouse? It’s high in protein and rich in essential vitamins and minerals. The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...