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Secure Your Quarter Beef Package

Supply is Limited!  Make your deposit to secure your spot this Fall & Stock up for the season with nutritious 100% grass-fed beef

Quarter Beef Package Deposit

Deposit Only Future- Payment Required

Package Details:

  • 6 Boneless Ribeye Steaks appx 1 inch thick
  • 4 NY Strip Steaks ave appx 1 inch thick
  • 4 Tenderloin Steaks ave cut 1.5 inch (center cut & tails)
  • 4 Boneless Sirloin Steaks ave 1 inch thick
  • 1 Boneless Chuck Roast ave cut 2-3lb
  • 1 London Broil  Roast ave cut  2-3lb
  • 1 Sirloin Tip Roast ave cut  2-3lbs
  • 1 Shoulder Roast ave cut 2-3lb
  • 1lb Eye of Round Steaks (steaks ave 3 oz and come 2-3 per pack)
  • 4 Short Rib Packs bone in ave cut 1lb
  • 2 Packs Stew Beef ave cut 14-16oz
  • 2 Packs Stir Fry ave cut 14-16oz
  • 2 Packs Cube Steak (minute steak) ave cut 14-16oz
  • 2 Pk Osso Buco (shank) approx. 1.5- 2lb pks
  • 1 Flat Iron Steak ave cut 13-16oz
  • 1 Skirt Steak ave cut 1-1.5lb
  • 38 lbs Ground Beef

We guarantee 75lbs of and the quantity of cuts listed.  We will total your order and if it is less than 75lbs we will make up the difference with additional ground beef.

Optional - Nutrient Pack

Enhance your Quarter Beef Package by opting for a Nutrient Pack today! This pack contains ample nutrient-rich bones that can yield 8-10 quarts of 100% grass-fed beef bone broth loaded with collagen. Plus, 2 packs of vitamin-rich 100% grass-fed beef liver. Be sure to choose Quarter Beef Package Plus Nutrient Pack when adding to cart.

Contents:

  • 2 Bag Beef Soup Bone Approx. 3-5lb bags
  • 2 Beef Knuckle Bone Approx.  1-2lb each
  • 2 Beef Liver Appx 12oz packs each

$1199.99-$1264.99 with 20% Deposit to Reserve- Ready Mid-Late November 2023

HOW IT WORKS

 

  1. Place your 20% non-refundable deposit to reserve your beef.
  2. Beef should be ready starting mid November.
  3. We will send the invoice for the balance due when your beef is ready for pickup or shipping. Payment is required prior to pick up or shipping.
  4. Beef can be picked up at the farm or shipped.  *Shipping charge (if applicable)  is due at time of deposit. If you plan to pick up your beef, choose the local pickup option,  disregard the time/date as this is a pre-order. We will contact you to schedule a convenient pickup date and time when your beef is ready.
  5. Shipping/ pickup dates will be scheduled in order of deposit receipt.
  6. You and your family will enjoy the security a full freezer of healthy, clean 100% Grass-fed beef!

 

  • 100% Grass-fed beef
  • Pasture Raised and Finished on Live Growing Forage
  • Produced on OUR Single Independent Family Farm using Regenerative Grazing Practices
  • Chemical Free Pastures & FULL traceability from Birth to Harvest
  • No Antibiotics,  No Added Growth Hormones, No Grain EVER!

How Many Meals in a Quarter Beef?

Depends on your family size and how much you eat at home weekly.

How Much Storage Will I Need?

A 5 cubic foot freezer should hold your quarter package with room to spare

FAQs 

Is the Deposit Refundable?

All deposits are non-refundable. This is because you are literally buying a portion of our herd and deposits are used in planning of processing of your animal or portion of animal. That being said, deposits can be transferred to another person. If for whatever reason you need a deposit refund we ask you find someone to take your place so we are not left with extra beef.

Why are deposits taken so far in advance?

Securing your beef, helps us plan. As a birth to harvest farm, we don’t just pick up the phone and call someone to get product. Once our animals are sold, we are out.  We raise the animals on the farm and your decision to purchase a beef allows us to keep the animal and fatten it the natural way for a better beef for you. We are also required to book processing dates months in advance.

When and where will I pick up my beef?

Pickup is available at our farm with appointment. We will notify you when your beef is ready and schedule a time for pickup.

How should I transport my beef?

Usually, a whole beef comes packed in 10-12 boxes approximately 21"x28". 4-6 boxes for a half, 2-3 for a quarter and 1 box usually will hold an eighth.  If purchasing a whole, you will need a truck or SUV for all of the boxes to fit.  (We have had customers unbox and just put it in coolers or pack in the car with blankets for insulation to save space.)  It will be frozen solid and can be transported safely for hours & long distances.

How will my beef be packaged for shipping?

Bulk beef is shipped in large, insulated shipping boxes typically 18x18x18 inches and will weigh 45-65lbs upon arrival at your door.  If this size is too large for you to manage, we recommend that you unpack the boxes where they are left until they are a manageable weight. Dry ice or cold packs will be used to keep the beef at safe temperatures while in transit.  We pack and plan for an extra time in transit so that your beef stays safe during shipping and arrives frozen.

How is the beef shipped?

We use UPS Ground Service to transport your beef. Orders from our farm to NC addresses typically arrive within 24-48 hours of shipment.

How long will the beef stay fresh?

After the dry-aging process, cuts are flash-frozen and vacuum-sealed.  This process keeps the beef fresh in Your freezer for up to two years.

What cuts are in a Beef

The short answer is it depends. Animal size will vary and # of cuts will depend on the size of the animals. Below is a listing and average # of cuts in a standard cut Whole beef.  See product page details for your package.

  • 4-5 Chuck Roasts 2-3lb each
  • 4-5 Shoulder Roasts 2-3lb each
  • 4 Flat Iron approx 12-16oz each
  • 2 Brisket Whole  5-9lbs
  • 18-22 Ribeye Steak
  • 10-12 Tenderloin Steaks tails included
  • 14-16 Ny Strip Steak
  • 14-16 Sirloin Steak
  • 4 Skirt Steak approx 12-16oz each
  • 1 Hanger Steak approx 1-2lb
  • 2 Flank Steak approx 1lb
  • 16 -18 Short Ribs   1-2 lb packs
  • 10 Stew Beef Approx 12-16oz Packs
  • 10 Cubed Steak Approx 12-16oz Packs
  • 10 Fajita Strips Approx 12-16oz Packs
  • 3-4 London Broil Roast 2-3lb each
  • 3-4 lb (approx) Eye of round Roast/Steak
  • 3-4 Sirloin Tip Roast 2-3lb each
  • 9-10  Pks Osso Buco (Beef Shank)
  • Ground Beef 1 lb packs 80/20   150-170

Bones and Organs

  • Soup Bones Neck and Rib,  (3-5lb Bags)
  • Beef Liver
  • Beef Heart
  • Beef Kidney
  • Beef Tongue
  • Beef Oxtail
  • Beef Marrow Bones
  • Beef Knuckles

*Above cut quantity is example only.  

How do you charge for whole beef?

Whole beef is traditionally charged by hanging carcass weight.  This is the weight of the total carcass minus the head, and legs before the beef has been processed into finished wrapped meat. This can be confusing  and charging this way means the customer does not know the total charge until after the beef  has been processed.

It seems to us that it would be much easier if you knew the price and what you are getting before committing.  Our customers have expressed the same opinion and since we’ve been breaking the  mold from the beginning with our regenerative practices, we’re continuing the pattern by simplifying the whole beef process. We charge a standard price per whole or half.   You  know up front the costs and the minimum amount of product you will receive.

How much freezer space do I need?

Rule of thumb, one cubic foot of freezer space for 35-40 pounds of packaged meat. Figure a  14-17 cubic foot freezer for a whole beef. Soup Bones are bulky, If you are getting the bones and organ meats, we recommend 17 cubic foot for a whole or a 14.6 with a second smaller freezer for overflow. Click Here to see tips on freezer size.

Do I have to purchase a Whole Beef?

No. If you are not ready for the whole animal, we offer a standard half, quarter and eighth packages.

How much beef will I get?

Our animals on average yield anywhere between 325-370 pounds of wrapped beef not including bones, organs, tongue, tail etc.  All product details and guaranteed weight will be included in product description.

How is your beef different from other grass fed beef?
We only finish our animals seasonally on pasture, and on live growing forage, choosing only to use animals that were born, raised, and grazed right here on our farm.

Animals are Never sourced and comingled with animals from multiple states, farms, and farmers.

This ensures the best beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one.

We will not sacrifice the quality and assurance of production practices for convenience. Our animals graze and finish the way nature intended; on GRASS!

In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote marbling, tenderness, and flavor. We want our grass-fed beef to be the best-tasting grass-fed beef you've ever had

What are the benefits of dry-aged beef?
Dry Aging is the process of hanging a whole side of beef in the open air at a temperature just above freezing and left to age for several weeks before the cuts are prepared. During this process, the meat will slowly dehydrate, and the enzymes will work to break down muscle tissue.  This process yields a more tender and flavorful beef than the typical wet-aged beef commonly found in the supermarket. This is why most high-end restaurants also use Dry Aged beef cuts. Wet Aged Beef is the process where cuts are processed, and vacuum-sealed in plastics and shipped to the market.  The aging takes place while the meat is in transit.
Can thawed beef be refrozen?

Beef can be safely be refrozen when it is thawed at safe temperatures.  Our beef is shipped in heavily insulated boxes in dry ice or cold packs designed to keep the meat at safe temperatures while in transit.

How long can you hold my beef once it’s ready.

Beef should be picked up or approve for shipping within a week of notification.  We will contact you with your balance and schedule a pickup or ship date as soon as we know when your beef will be ready at our farm. During harvest season, we process weekly and do not have enough freezer space to store your beef.

How is your beef different from other grass fed beef?

We only fatten our animals seasonally on pasture, in sync with nature,  and only on live growing forage.  Our beef is born, raised, and grazed right here on our farm.
Animals are Never sourced and comingled with animals from multiple states, farms, and farmers. This ensures clean & nutritious beef for you and your family knowing you do not have to worry about how or where your beef was raised, fed, or treated as they have been in our care from day one. We will not sacrifice the quality and assurance of production practices for convenience and quantity. We only raise what our land can support naturally and our animals graze and finish the way nature intended; on GRASS WITHOUT the use of harmful chemicals! In addition to our Regenerative production practices, we place an emphasis on our finishing process to promote tenderness and flavor. We want to provide you with an enjoyable, healthy, guilt-free eating experience.

What are the health benefits of Regeneratively Raised Grass Fed Beef?

Animals that spend their lives in a pasture-based system, mimicking the natural model are healthier and more disease-resistant. Research has also found that beef finished on live growing, biodiverse forage is more nutrient-dense than beef finished on monocultures such as haylage and silage.

Increased intake of Omega 3 reduces inflammation and aids in the prevention of inflammatory diseases. Grass-fed beef has the recommended Omega 6 to Omega 3 essential fatty acid ratio to aid in disease prevention.

Grass-fed beef is higher in cancer-fighting antioxidants, vitamin A and E than grain-fed beef.

Grass-fed beef has a cholesterol level lower than, turkey, pork, and chicken and can therefore be used interchangeably with white meats to reduce cholesterol levels.

What do you mean by chemical free production? I though all grass fed beef was chemical free

We do not use chemicals (herbicides, pesticides, fungicides) on our pastures, cattle, or in the production of our beef. This contrasts with most of the grass-fed beef produced in the country. Most conventional grass-fed beef graze on pastures that are sprayed with herbicides for weed control, and the animals also graze on cover crops that are managed conventionally, meaning that the pastures are sprayed with an herbicide pre-planting. Animals are also supplemented with stored feed and forage that was produced using the same methods of using chemicals. It is also common to use pesticides on the cattle for fly control. For more information about the difference, click here.

Do you use any mRNA vaccines.

No.  We do not use & will not be using any mRNA spike protein vaccines.  For more info on our vaccine policy, click here.

Ribeye Steak – Tender and well-marbled and packed full of flavor. The healthy fats in the marbling enhance the flavor and leave you with a no- guilt gourmet cut perfect for any occasion. Serve grilled, seared and pan fry, broiled, sous vide. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

NY Strip Steak- Leaner than a ribeye steak, perfect for pan frying, broiling, grilling and sous vide

Filet Mignon- It’s the best of the best, cut from the tenderloin this is the most tender cut you can get.

Sirloin Steak- Cut from the sirloin, this leaner cut makes a quick meal. Can be grilled, seared and pan fried, broiled or sous vide.

Shoulder Roast- Cut from the shoulder, this cut is packed full of flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Sirloin Tip Roast- Cut from the round, yeilds a large lean roast and is best served meduim rare and sliced across the grain. Can also be cooked well done in slow cooker and shreded for a healthy salad topping, sandwiches and burritos.

London Broil Roast-A lean cut from the top round and is best broiled in oven to medium rare and sliced across the grain. Also, it’s lean enough for awesome jerky, the perfect size trimmed and ready. All you have to do is slice across the grain to desired thickness!

Boneless Chuck Roast- Cut from the shoulder area and full of the healthy flavorful fat and CLA, this roast is best cooked well done for a tender, moist meal. Can also be smoked like a brsket. flavor and our favorite slow cooer roast. It's best cooked on low 7-8 hours.

Stew Beef- Marinade or slow cook. Use for stews and add to vegatable dishes.

Cube Steak- Sometimes referred as minute steak. Pan fry with salt and pepper for a quick easy meal. Can be breaded, seared and added to slow cooker for a hearty soothing ready to eat steak and gravy meal

Stir Fry- Marinade and pan fry with vegatables for a healthy versitle dish. (Beef and broccoli, fajitas, salads and more.)

Ground Beef - The most versitle of all beef cuts. Perfect for quick, easy winter meals, meatloaf, a great substitute for Phily cheesesteak, brown and add veggies, tacos, buritos, stove top skillet meals, meatloaf, burgers, and more.

Fill your freezer with delicious 100% grass-fed steaks, roasts, ribs, ground beef and more!

  • 240 Servings of 100% Grass-Fed Beef. 
  • Less than $5 per serving of nutritious protein. 
  • Each serving is packed with 36 grams of protein, three times the immune-supporting CLA, and full of Omega 3s for aid in fighting inflammatory disease!

YOUR PAYMENT IS 100% SECURE 

“I can’t say enough good things about Running T Farms. First off, the meat quality is exceptional. Best we’ve ever had. The farm itself is beautiful and the cows’ quality of life is superb. I’ve witnessed this in person several times. The owners (who are also the operators) are rooted in their commitment to the healthiest meat, sustainable/regenerative farming and customer satisfaction. I’m so grateful we found this NC gem.”

Brooke

“Excellent quality beef! Impressed with the entire farm! Knowing that Running T Farms cares about every aspect of beef including the land and detailed care of the animals adds to my confidence in buying and enjoying their beef! I personally visited the farm and met the farming family! I will be purchasing more from them!”

Melissa

How We’re Different!

The Running T Difference

SHIPPING AND PAYMENT OPTIONS

Payments are processed securely through Stripe & PayPal checkout. We accept most major credit cards and PayPal Credit

PayPal Credit logo    Pay in 4 interest-free payments on qualifying purchases with PayPal Credit.

 After your order is approved, you will receive an email confirming the order approval with general shipping info. You should receive and update within 1 business day of placing your order confirming your deposit and estimated ship date. 

Your beef is shipped using UPS Ground Services and should arrive at your door in 1-3 business days from the ship date.

FREE Shipping To NC!

No Bull
Just Great Beef
What our customers are saying!

"This beef is excellent, already placed a second order. I can't wait to try the brisket and the short ribs!"

-Bobby

"No arthritic pain after I eat this meat!"

-Barbara

"Awesome Beef!"

-Sandy

"They have the best beef I have ever had"

– Angela

"We no longer buy from the store. We only want to buy from ya'll."

-Natalie

"Had a NY strip for lunch yesterday. So tender and good!"

– Cindy

"Love the grass-fed beef. I bought it for the first time last week and loved it! Makes the best meatloaf"

– Theresa

"Always tender and delicious. I recommend Running T beef."

– Barb

"Had the short ribs today. My Favorite!"

-Steve

"Just did a crockpot meal with my roast from Running T Farms. It was absolutely the best roast ever!!!! This was my first order but will not be my last!!!"

– Carol

"I bought 1/4 of beef. It is the first I have ever had that was finished on pasture. It is very tender and is delicious meat."

– Angie

"Fantastic product and great people! We bought a sampler package online. All of the cuts were great. The steaks were some of the best I have ever had! I also appreciated the peace of mind I got knowing that the animals are always treated humanely and that they are always grass-fed & pasture finished. I would definitely recommend that you give Running T Farms a try! "

-Justin

"Had steak and eggs with your fillet. 2 over-easy eggs. Pan-seared the steak with a little salt and pepper in a cast iron pan and basted with butter. Nice crust, rare, no oven needed. Insanely good steak. Best I’ve had for a long time."

– Sam K

YOUR PAYMENT IS 100% SECURE