Really. Great. Beef.
At running T farms we produce a healthy product by raising and managing our animals as nature intended. We do this by mimicking the natural model of large herding ruminants improving the animals’ health, and the health and regeneration of the land.
Our Story
Welcome To Running T Farms
Running T Farms is locally owned and operated. We are located in Cool Springs, NC bordering Iredell, Rowan and Davie county. We take our calves from birth all the way through the finishing process. Our beef is raised and finished entirely in a grass/pasture-based system with no antibiotics or added growth promoting hormones. We use natural model principals and regenerative grazing techniques.
Regenerative Grazing
Healthier Soil, Healthier Animals
The richest most nutrient dense soils known to man were not formed by man nor were they formed by the use of chemical imputes (fertilizers, pesticides, fungicides, poisons, etc.) They were formed by large grazing herds of ruminants moving across the land eating, fertilizing naturally, trampling and moving on, not to return to the same areas until the plants were fully recovered and ready to be grazed again.
Fresh in our Market
Testimonials
What People are Saying
“A Great Find”
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Divi
“Fabulous food & flawless service”
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Bloom
“Another successful experience”
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Extra
“Speechless”
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Monarch
Don’t Miss
News from the Farm
There is always something exciting happening at Running T Farms. Check here to find information about what we are doing and find out what makes our farm different.
Easy Beef Bone Broth
Ingredients: Use 3-4lb Beef Bones - For 5-6Qt Slow Cooker Use 7-8lb Beef Bones - For 10Qt Slow Cooker Can use any bones, soup, (neck & Rib) knuckles, marrow, oxtail. *Use Rib and Neck and knuckles for the most collagen. Pre- heat the oven to 400 degrees. Place...
Beef Short Rib Bites
Ingredients: 2+LBSone in Short Ribs- Use 4+ LBS for larger meals. * uncooked bone-in short ribs yield approximately 50% meat after de-boning. Salt Thaw short-ribs in the refrigerator Pre-heat oven to 350 F Cut thawed short rib off bone. (Save the bones for soup...
135 Briskets!
Our smoker recently “retired” without notice. While exploring new smoker designs, Josh stumbled upon a video showcasing a BBQ restaurant that smokes an impressive 135 Briskets per day. As a small farm and cow calf operation, this number truly astounds me! 135...
Cleveland, NC 27013
www.runningtbeef.com
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General Information
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