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Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...
London Broil (Round) Roast –Cut out of round of the cow, the London Broil roast is lean and best cooked low & slow and served at medium rare to medium. It’s full of flavor and small enough to go from the fridge, to on-your-plate-delicious in just a few hours....
Rendering tallow from beef fat trimmings Thaw fat trimmings in the refrigerator 24-48 hours. Place thawed fat trimmings in a slow cooker on low heat. Fat trimmings can be left in a large chunk, there is no need to cut the trimmings any smaller than required to get in...
See Video Beefy Bone Broth Recipe Recipe uses soup bones which are made of neck and rib, beef knuckles for extra collagen and *beef shank (optional) to enhance flavor and add some fat for rendered beef tallow. Recipe will work for any beef bones (Marrow, Soup, Rib,...
