Marinade cuts such as Stew Beef and Stir Fry are cut out of the round section of a beef. These cuts are packed full of deep flavor but can be a little tough without a marinade or slow cooking. Stew Beef is best in the slow cooker 4-6 hours, but if you need something...
Stir fry is out of the round section of a beef. These cuts are packed full of deep flavor but can be a little tough without a marinade.To quickly tenderize, do the following:Quick Tenderize Method1. Sprinkle baking soda on thawed beef and leave for 20-30...
