Ingredients:
- 2+LBSone in Short Ribs- Use 4+ LBS for larger meals. * uncooked bone-in short ribs yield approximately 50% meat after de-boning.
- Salt
- Thaw short-ribs in the refrigerator
- Pre-heat oven to 350 F
- Cut thawed short rib off bone. (Save the bones for soup stock or broth-)
- Cut the short-ribs in to approx 3/4-1in cubes.
- Add to baking dish/pan and spread out so the meat will cook evenly. *larger portions may require two dishes.
- Season as desired ( we use salt only)
- Bake at 350 1.5-2 hours until tender. (Internal temperature of 205F)
- Remove from oven, Cover, Rest 15-30 minutes and serve
