135 Briskets!

135 Briskets!

Our smoker recently “retired” without notice.  While exploring new smoker designs, Josh stumbled upon a video showcasing a BBQ restaurant that smokes an impressive 135 Briskets per day. As a small farm and cow calf operation, this number truly astounds me! 135...
Keto Friendly Ground Beef Meatballs

Keto Friendly Ground Beef Meatballs

Great for any occasion, this dish is easy to prepare, travels well, and it is just as delicious when reheated. We prepare it for evening meals, potlucks, appetizers, keto snacks and more. Recipe scales up evenly. Increase ingredients as listed for every pound of...
Beef Shank Chopped BBQ

Beef Shank Chopped BBQ

Beef Shank Chopped BBQ Ingredients: Beef Shanks-2-4 Pounds Seasoning – Salt, Pepper, Garlic Powder ½ teaspoon per pound of meat – Dried  Rosemary ¼ teaspoon per pound of meat Beef BBQ Sauce How to Make Thaw shank Coat with seasoning Place in slow cooker on Low heat...

Simple Slow Cooker Chuck or Shoulder Roast

Chuck and shoulder roasts are fattier cuts than the round roasts and best when cooked low and slow allowing time for tenderization and to absorb the awesome flavor the fat has to offer. Ingredients: ·1 Chuck or Shoulder Roast 2-3lbs ·Seasoning – Salt, Pepper, Garlic...
Do you know what the “Grass-Fed” label means?

Do you know what the “Grass-Fed” label means?

Confused about labeling? You’re not alone. Labeling should be a way to help consumers make informed purchasing decisions based on a particular product’s production methods, nutritional value, and health benefits, etc. Due to greenwashing, loopholes, and...