Ingredients: 2-4 Lb of Bone In Short Ribs- thawed Salt and pepper to taste (start with 1/2 teaspoon each per Lb of meat) Instructions: Preheat oven to 275 F Season ribs Place ribs bone side down in a baking pan or dish. Cover and bake on 275 F 3-4 hours until the...
Ingredients: 1-2 Lb stew beef Seasonings: salt, pepper, garlic powder, onion powder (1/2 teaspoon each per pound) Beef tallow 1-2 oz- Click Here for Rendering Tallow Recipe Beef Broth 1 cup Click for Beef Bone Broth Recipe Instructions: Season beef and add to a...
Ingredients: 2-4 Lb Beef Shank Thawed Taco Seasoning – see below to make your own 12 oz beef broth Click Here For Beef Bone Broth recipe 2 oz beef tallow by weight (or 4 tablespoons) **Optional for flavor Click Here to render your own Tallow for cooking...
Ingredients: Use 3-4lb Beef Bones – For 5-6Qt Slow Cooker Use 7-8lb Beef Bones – For 10Qt Slow Cooker Can use any bones, soup, (neck & Rib) knuckles, marrow, oxtail. *Use Rib and Neck and knuckles for the most collagen. Pre- heat the oven to 400...
Ingredients: 2+LBSone in Short Ribs- Use 4+ LBS for larger meals. * uncooked bone-in short ribs yield approximately 50% meat after de-boning. Salt Thaw short-ribs in the refrigerator Pre-heat oven to 350 F Cut thawed short rib off bone. (Save the bones for soup...
