There is a common misconception that pastured chickens consume only the forage in the pasture. It would certainly be a more efficient and economical way to raise birds. Chickens are omnivorous and they do prefer to scratch around looking for bugs, worms, and grass,...
Did you know that liver is a nutrition powerhouse? It’s high in protein and rich in essential vitamins and minerals. The nutrients of just one serving of 100% grass-fed beef liver is helping your body turn food into energy, maintain healthy bones, boost immune...
Crustless quiche is low carb & delicious! Pastured eggs and grass-fed beef go together beautifully for a hearty, nutrient dense, family meal. Ingredients: 1lb 100% gras-fed ground beef 16 oz frozen broccoli florets 1/2 cup sharp shredded cheddar Heavy cream...
Ingredients: 1- 8oz package of fresh mushrooms 1- Green Bell Pepper 1- Pack (10) piece Provolone Cheese Salt, Pepper, Onion and Garlic Powder 1 -8 pack of hamburger buns Pre-heat a large skillet on medium heat Brown the ground beef until cooked thoroughly adding salt,...
London Broil (Round) Roast –Cut out of round of the cow, the London Broil roast is lean and best cooked low & slow and served at medium rare to medium. It’s full of flavor and small enough to go from the fridge, to on-your-plate-delicious in just a few hours....
